Green mill 5-cheese garlic bread

USDA name: 5-cheese garlic bread

Brandedby Joseph Campione Inc.

180 calories in 0.167 of loaf (56 g). Per 100 g, protein: 10.7 g, carbohydrates: 37.5 g, fat: 14.3 g.

Serving
1
= 56 g
180KCAL

Green mill 5-cheese garlic bread, 0.167 of loaf (56 g)

180 calories

Protein
6 g
Carbs
21 g
Fat
8 g
Fiber
1 g
Sugars
1 g

Nutrition Facts

Serving size0.167 of loaf (56 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 290 mg13%
Total Carbohydrate 21 g8%
Dietary Fiber 1 g4%
Total Sugars 1 g
Protein 6 g
Calcium 100 mg8%
Iron 1.4 mg8%
Potassium 49.8 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 290 mg
    • Iron8% 1.4 mg
    • Calcium8% 100 mg
    • Potassium1% 49.8 mg

    Ingredients

    Bread: enriched flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Contains less than 2% of: palm oil, Salt, Yeast, Sugar, Malted barley flour, Wheat gluten, Dextrose, Enzymes, Ascorbic acid, Corn meal. Spread: vegetable oil blend (soybean and/or canola), Water, Dried garlic, Contains less than 2% of: salt, Sweet cream buttermilk, Mono-and diglycerides, Natural flavors, Spices, Soy lecithin, Sodium benzoate (to protect quality), Citric acid, Lactic acid, Vitamin a palmitate, Beta carotene (for color). Cheese topping: low moisture part skim mozzarella, Parmesan, Asiago and romano (made from cow's milk) cheese blend (cultured pasteurized part skim milk, Salt, Enzymes), Smoked provolone (cultured pasteurized milk, Salt, Enzymes, Natural smoke flavor).

    Brand
    Green mill
    Made by
    Joseph Campione Inc.
    Label serving
    0.167 of loaf
    Barcode (GTIN/UPC)
    076845008525
    Category
    Frozen Bread & Dough
    Label updated
    2017-07-14

    How it compares

    Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 93%

      Same value as 1 of 1,088 other records.

      leastmost

    • Protein

      Higher than 87%

      Same value as 9 of 1,099 other records.

      leastmost

    • Sugars

      Lower than 78%

      Same value as 14 of 1,097 other records.

      leastmost

    • Carbohydrates

      Lower than 71%

      Same value as 47 of 1,101 other records.

      leastmost

    • Iron

      Higher than 66%

      Same value as 15 of 1,093 other records.

      leastmost

    • Total fat

      Higher than 60%

      Same value as 25 of 1,100 other records.

      leastmost

    Questions

    How many calories are in green mill 5-cheese garlic bread?
    0.167 of loaf (56 g): 180 calories; protein: 6 g, carbohydrates: 21 g, fat: 8 g.
    How much protein is in green mill 5-cheese garlic bread?
    10.7 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in green mill 5-cheese garlic bread?
    35.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy321 kcal
    Protein10.7 g
    Total lipid (fat)14.3 g
    Carbohydrate, by difference37.5 g
    Fiber, total dietary1.8 g
    Total Sugars1.8 g
    Calcium, Ca179 mg
    Iron, Fe2.6 mg
    Potassium, K89 mg
    Sodium, Na518 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU536 iu
    Fatty acids, total saturated5.4 g
    Fatty acids, total trans0 g
    Cholesterol9 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2071065, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.