Red baron singles 5 cheese & garlic french bread pizzas

USDA name: Singles 5 cheese & garlic french bread pizzas

Branded

770 calories in 1 serving (250 g). Per 100 g, protein: 11.2 g, carbohydrates: 33.2 g, fat: 14.4 g.

Among the other records in Pizza, per 100 g: more calories than 97%, and more carbohydrates than 93%.

Compare with another food →

Serving
1
= 250 g
770KCAL
Where the calories come from

Red baron singles 5 cheese & garlic french bread pizzas, 1 serving (250 g)

770 calories

  • Protein28 g15% of calories
  • Carbs83 g43% of calories

    incl. 3 g fiber · 6 g sugars

  • Fat36 g42% of calories

Nutrition Facts

Serving size1 serving (250 g)
Amount per serving
Calories
770
% Daily Value*
Total Fat 36 g46%
Saturated Fat 14 g70%
Trans Fat 0.5 g
Cholesterol 55 mg18%
Sodium 1,130 mg49%
Total Carbohydrate 83 g30%
Dietary Fiber 3 g11%
Total Sugars 6 g
Includes Added Sugars 1 g2%
Protein 28 g
Vitamin D 0 mcg0%
Calcium 490 mg38%
Iron 5.2 mg29%
Potassium 490 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 072180632456 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium49% 1,130 mg
  • Calcium38% 490 mg
  • Iron29% 5.2 mg
  • Potassium10% 490 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Cheeses (low moisture part skim mozzarella and parmesan cheeses [part skim milk, Cheese cultures, Salt, Enzymes], Provolone cheese [milk, Cheese cultures, Salt, Enzymes], White cheddar cheese [milk, Salt, Cheese cultures, Enzymes], Cheddar cheese [milk, Salt, Cheese cultures, Enzymes, Annatto (color)]), Vegetable oil (soybean and/or canola oil), Hydrogenated soybean oil, Contains 2% or less of: sugar, Salt, Sea salt, Dried garlic, Yeast, Modified food starch, Natural flavor, Soy lecithin, Wheat flour, Spice, Carageenan, Nonfat milk, Annatto (color), Ascorbic acid (dough conditioner), Enzymes

Brand
Red baron
Barcode (GTIN/UPC)
0072180632456
Category
Pizza
Label updated
2023-09-13

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 97%

    Same value as 2 of 3,449 other records.

    leastmost
  • Carbohydrates

    Higher than 93%

    Same value as 0 of 3,440 other records.

    leastmost
  • Total fat

    Higher than 91%

    Same value as 3 of 3,441 other records.

    leastmost
  • Iron

    Higher than 83%

    Same value as 26 of 3,425 other records.

    leastmost
  • Fiber

    Lower than 75%

    Same value as 168 of 3,439 other records.

    leastmost
  • Calcium

    Higher than 74%

    Same value as 12 of 3,423 other records.

    leastmost

Questions

How many calories are in red baron singles 5 cheese & garlic french bread pizzas?
1 serving (250 g): 770 calories; protein: 28 g, carbohydrates: 83 g, fat: 36 g.
How much protein is in red baron singles 5 cheese & garlic french bread pizzas?
11.2 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in red baron singles 5 cheese & garlic french bread pizzas?
32 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy308 kcal
Protein11.2 g
Total lipid (fat)14.4 g
Carbohydrate, by difference33.2 g
Fiber, total dietary1.2 g
Total Sugars2.4 g
Sugars, added0.4 g
Calcium, Ca196 mg
Iron, Fe2.1 mg
Potassium, K196 mg
Sodium, Na452 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5.6 g
Fatty acids, total trans0.2 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2657552, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.