Red baron singles 5 cheese & garlic french bread pizzas

USDA name: Singles 5 cheese & garlic french bread pizzas

Branded

770 calories in 1 serving (250 g). Per 100 g, protein: 11.2 g, carbohydrates: 33.2 g, fat: 14.4 g.

Serving
1
= 250 g
770KCAL

Red baron singles 5 cheese & garlic french bread pizzas, 1 serving (250 g)

770 calories

Protein
28 g
Carbs
83 g
Fat
36 g
Fiber
3 g
Sugars
6 g

Nutrition Facts

Serving size1 serving (250 g)
Amount per serving
Calories770
% Daily Value*
Total Fat 36 g46%
Saturated Fat 14 g70%
Trans Fat 0.5 g
Cholesterol 55 mg18%
Sodium 1,130 mg49%
Total Carbohydrate 83 g30%
Dietary Fiber 3 g11%
Total Sugars 6 g
Includes Added Sugars 1 g2%
Protein 28 g
Vitamin D 0 mcg0%
Calcium 490 mg38%
Iron 5.2 mg29%
Potassium 490 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium49% 1,130 mg
    • Calcium38% 490 mg
    • Iron29% 5.2 mg
    • Potassium10% 490 mg

    Ingredients

    Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Cheeses (low moisture part skim mozzarella and parmesan cheeses [part skim milk, Cheese cultures, Salt, Enzymes], Provolone cheese [milk, Cheese cultures, Salt, Enzymes], White cheddar cheese [milk, Salt, Cheese cultures, Enzymes], Cheddar cheese [milk, Salt, Cheese cultures, Enzymes, Annatto (color)]), Vegetable oil (soybean and/or canola oil), Hydrogenated soybean oil, Contains 2% or less of: sugar, Salt, Sea salt, Dried garlic, Yeast, Modified food starch, Natural flavor, Soy lecithin, Wheat flour, Spice, Carageenan, Nonfat milk, Annatto (color), Ascorbic acid (dough conditioner), Enzymes

    Brand
    Red baron
    Barcode (GTIN/UPC)
    0072180632456
    Category
    Pizza
    Label updated
    2023-09-13

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 97%

      Same value as 2 of 3,453 other records.

      leastmost

    • Carbohydrates

      Higher than 93%

      Same value as 0 of 3,444 other records.

      leastmost

    • Total fat

      Higher than 91%

      Same value as 3 of 3,445 other records.

      leastmost

    • Iron

      Higher than 83%

      Same value as 26 of 3,429 other records.

      leastmost

    • Fiber

      Lower than 75%

      Same value as 168 of 3,443 other records.

      leastmost

    • Calcium

      Higher than 74%

      Same value as 12 of 3,427 other records.

      leastmost

    Questions

    How many calories are in red baron singles 5 cheese & garlic french bread pizzas?
    1 serving (250 g): 770 calories; protein: 28 g, carbohydrates: 83 g, fat: 36 g.
    How much protein is in red baron singles 5 cheese & garlic french bread pizzas?
    11.2 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in red baron singles 5 cheese & garlic french bread pizzas?
    32 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy308 kcal
    Protein11.2 g
    Total lipid (fat)14.4 g
    Carbohydrate, by difference33.2 g
    Fiber, total dietary1.2 g
    Total Sugars2.4 g
    Sugars, added0.4 g
    Calcium, Ca196 mg
    Iron, Fe2.1 mg
    Potassium, K196 mg
    Sodium, Na452 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.6 g
    Fatty acids, total trans0.2 g
    Cholesterol22 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2657552, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.