High liner fish sticks

USDA name: Fish sticks

Brandedby High Liner Foods (Usa) Incorporated

210 calories in 6 sticks (84 g). Per 100 g, protein: 10.7 g, carbohydrates: 28.6 g, fat: 10.7 g.

Serving
1
= 84 g
210KCAL

High liner fish sticks, 6 sticks (84 g)

210 calories

Protein
9 g
Carbs
24 g
Fat
9 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size6 sticks (84 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 10.1 mg3%
Sodium 510 mg22%
Total Carbohydrate 24 g9%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 9 g
Calcium 40.3 mg3%
Iron 1.4 mg8%
Potassium 210 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium22% 510 mg
  • Iron8% 1.4 mg
  • Potassium4% 210 mg
  • Calcium3% 40.3 mg

Ingredients

Minced fish blend (pollock, Whiting, Haddock, Cod, Sole), Water, Wheat flour, Vegetable oil (canola, Cottonseed, And/or soybean), Enriched wheat flour (flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Modified corn starch, Soy protein concentrate, Sugar, Contains 2% or less of: salt, Isolated soy protein, Dextrose, Palm oil, Hydrolyzed corn protein, Corn starch, Leavening (sodium acid pyrophosphate, Sodium aluminum phosphate, Sodium bicarbonate, Monocalcium phosphate, Calcium lactate), Dehydrated onion, Yeast, Modified cellulose, Maltodextrin, Nonfat milk, Onion powder, Yeast extract, Enriched bleached wheat flour (flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Bleached wheat flour, Whey, Butter flavor (enzyme modified butter, Flavor), Natural flavors, Yellow corn flour, Spices, Caramel color, Extractives of paprika, Annatto and turmeric (color), Sodium tripolyphosphate (to retain moisture).

Brand
High liner
Made by
High Liner Foods (Usa) Incorporated
Label serving
6 sticks
Barcode (GTIN/UPC)
041600636503
Category
Frozen Fish & Seafood
Label updated
2020-04-27

How it compares

Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 98%

    Same value as 8 of 3,751 other records.

    leastmost
  • Calories

    Higher than 95%

    Same value as 29 of 3,772 other records.

    leastmost
  • Sugars

    Higher than 90%

    Same value as 17 of 3,684 other records.

    leastmost
  • Fiber

    Higher than 89%

    Same value as 162 of 3,661 other records.

    leastmost
  • Sodium

    Higher than 88%

    Same value as 4 of 3,760 other records.

    leastmost
  • Total fat

    Higher than 86%

    Same value as 34 of 3,768 other records.

    leastmost

Questions

How many calories are in high liner fish sticks?
6 sticks (84 g): 210 calories; protein: 9 g, carbohydrates: 24 g, fat: 9 g.
How much protein is in high liner fish sticks?
10.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in high liner fish sticks?
27.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy250 kcal
Protein10.7 g
Total lipid (fat)10.7 g
Carbohydrate, by difference28.6 g
Fiber, total dietary1.2 g
Total Sugars2.4 g
Sugars, added2.4 g
Calcium, Ca48 mg
Iron, Fe1.7 mg
Potassium, K250 mg
Sodium, Na607 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2037302, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.