Hidden valley pepperoni pizza dip, Pepperoni

USDA name: Pepperoni pizza dip, Pepperoni

Brandedby Duke Sandwich Productions, Inc.

70 calories in 2 Tbsp (30 g). Per 100 g, protein: 13.3 g, carbohydrates: 6.7 g, fat: 16.7 g.

Serving
1
= 30 g
70KCAL

Hidden valley pepperoni pizza dip, Pepperoni, 2 Tbsp (30 g)

70 calories

Protein
4 g
Carbs
2 g
Fat
5 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 280 mg12%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 4 g
Calcium 84.9 mg7%
Iron 0 mg0%
Potassium 41.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Calcium7% 84.9 mg
  • Potassium1% 41.1 mg

Little or none: Iron.

Ingredients

Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Guar gum, Carob bean gum, Xanthan gum), Cottage cheese (cultured milk, Cream, Salt, Vitamin a palmitate), Pizza sauce (tomatoes, Sea salt, Dried leaf basil), Low moisture part skim mozzarella cheese (pasteurized part skim milk, Skim milk, Salt, Cheese cultures, Enzymes], Modified food starch, Powdered cellulose, Natamycin), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Parmesan cheese (cultured milk, Enzyme, Salt, Cellulose, Natamycin), Hidden valley ranch seasoning (salt, Dried onion, Modified corn and tapioca starch, Sugar, Dried garlic, Spices, Maltodextrin, Buttermilk, Dextrose, Natural & artificial flavors, Lactic acid, Calcium lactate, Guar gum, Disodium inosinate & guanylate, Calcium stearate), Contains less than 2% of: water, Lemon juice, Maltodextrin, Cultured dextrose, Sodium diacetate, Salt, Egg white lysozyme, Nisin preparation, Glucono delta lacone, Potassium sorbate (preservative), Spices.

Brand
Hidden valley
Made by
Duke Sandwich Productions, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
850010222356
Category
Dips & Salsa
Label updated
2022-04-23

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 0 of 6,335 other records.

    leastmost
  • Protein

    Higher than 99%

    Same value as 13 of 6,875 other records.

    leastmost
  • Sodium

    Higher than 95%

    Same value as 33 of 6,892 other records.

    leastmost
  • Calories

    Higher than 80%

    Same value as 133 of 6,913 other records.

    leastmost
  • Total fat

    Higher than 79%

    Same value as 263 of 6,884 other records.

    leastmost
  • Potassium

    Lower than 64%

    Same value as 2 of 3,155 other records.

    leastmost

Questions

How many calories are in hidden valley pepperoni pizza dip, pepperoni?
2 Tbsp (30 g): 70 calories; protein: 4 g, carbohydrates: 2 g, fat: 5 g.
How much protein is in hidden valley pepperoni pizza dip, pepperoni?
13.3 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in hidden valley pepperoni pizza dip, pepperoni?
6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy233 kcal
Protein13.3 g
Total lipid (fat)16.7 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca283 mg
Iron, Fe0 mg
Potassium, K137 mg
Sodium, Na933 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated10 g
Fatty acids, total trans0 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2541793, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.