Original pepperoni dippin' pizza
Brandedby Festive Foods Llc
300 calories in 0.25 pizza (142 g). Per 100 g, protein: 11.3 g, carbohydrates: 22.5 g, fat: 9.9 g.
Original pepperoni dippin' pizza, 0.25 pizza (142 g)
300 calories
- Protein
- 16 g
- Carbs
- 32 g
- Fat
- 14 g
- Fiber
- 0.99 g
- Sugars
- 6 g
Nutrition Facts
Calories300
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C7% 6 mg
minerals
% of the Daily Value in this serving
- Calcium23% 300 mg
- Sodium20% 470 mg
- Iron15% 2.7 mg
Ingredients
Pepperoni dippin' pizza dough: wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid, Yeast, Soybean oil, Butter alternative (partially hydrogenated soybean oil, Salt, Lecithin, Artificial butter flavor, Beta carotene, Dimethylpolysiloxane, An anti-foaming agent), Granulated garlic, Sugar, Salt, Baking powder (sodium acid pyrophosphate, Bicarbonate soda, Corn starch, And monocalcium phosphate), Water. Cheese: low moisture part skim mozzarella (pasteurized part-skim milk, Cheese culture, Salt, Enzymes) cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes). Diced pepperoni: pork, Beef, Salt, Spices, Sugar, Lactic acid starter culture, Extractive of paprika, Garlic powder, Spice extractives, Sodium nitrite, Bha, Bht, Citric acid. Butter topping: butter alternative (partially hydrogenated soybean oil, Salt, Lecithin, Artificial butter flavor, Beta carotene, Dimethylpolysiloxane, An anti-foaming agent). Top cheese: low moisture part skim mozzarella (pasteurized part-skim milk, Cheese culture, Salt, Enzymes). Romano cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes) and powdered cellulose (anti caking agent) oregano leaf. Sauce cup: tomato paste (fresh vine-ripened california tomatoes) granulated garlic, Black pepper, Salt, Cracked basil, Cracked oregano, Water.
- Brand
- Dippin' pizza
- Made by
- Festive Foods Llc
- Label serving
- 0.25 pizza
- Barcode (GTIN/UPC)
- 854826003123
- Category
- Pizza
- Label updated
- 2018-10-05
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 94%
Same value as 5 of 3,449 other records.
leastmostFiber
Lower than 91%
Same value as 187 of 3,443 other records.
leastmostSugars
Higher than 86%
Same value as 10 of 3,446 other records.
leastmostCalories
Lower than 85%
Same value as 34 of 3,453 other records.
leastmostCalcium
Higher than 80%
Same value as 19 of 3,427 other records.
leastmostCarbohydrates
Lower than 77%
Same value as 2 of 3,444 other records.
leastmost
Questions
- How many calories are in original pepperoni dippin' pizza?
- 0.25 pizza (142 g): 300 calories; protein: 16 g, carbohydrates: 32 g, fat: 14 g.
- How much protein is in original pepperoni dippin' pizza?
- 11.3 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in original pepperoni dippin' pizza?
- 21.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 211 kcal |
| Protein | 11.3 g |
| Total lipid (fat) | 9.9 g |
| Carbohydrate, by difference | 22.5 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 4.2 g |
| Calcium, Ca | 211 mg |
| Iron, Fe | 1.9 mg |
| Sodium, Na | 331 mg |
| Vitamin C, total ascorbic acid | 4.2 mg |
| Vitamin A, IU | 528 iu |
| Fatty acids, total saturated | 4.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 21 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1913886, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.