Meijer pepperoni pizza flavored dip, Pepperoni pizza

USDA name: Pepperoni pizza flavored dip, Pepperoni pizza

Brandedby Meijer, Inc.

70 calories in 2 Tbsp (28 g). Per 100 g, protein: 10.7 g, carbohydrates: 7.1 g, fat: 21.4 g.

Serving
1
= 28 g
70KCAL

Meijer pepperoni pizza flavored dip, Pepperoni pizza, 2 Tbsp (28 g)

70 calories

Protein
3 g
Carbs
2 g
Fat
6 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Tbsp (28 g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 160 mg7%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 3 g
Calcium 59.9 mg5%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A4% 36.1 µg
  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium7% 160 mg
  • Calcium5% 59.9 mg

Little or none: Iron.

Ingredients

Pizza sauce (tomatoes, Sugar, Sea salt, Corn starch, Dehydrated onion, Olive oil, Spices, Dehydrated garlic, Peppers, Citric acid, Natural flavor, Vinegar), Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers [carob bean and/or xanthan and/or guar gums]), Mozzarella cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes, Potato starch and powdered cellulose added to prevent caking), Diced pepperoni (pork, Beef, Salt, Contains 2% or less of water, Dextrose, Spices, Lactic acid starter culture, Oleoresin of paprika, Garlic powder, Sodium nitrite, Bha, Bht, Citric acid), Parmesan cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes and powdered cellulose to prevent caking, Natamycin [a natural mold inhibitor]), Water, Sugar, Citric acid, Granulated garlic, Potassium sorbate (preservative), Italian spice (spices and soybean oil).

Brand
Meijer
Made by
Meijer, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
713733564724
Category
Dips & Salsa
Label updated
2023-07-28

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 98%

    Same value as 28 of 6,335 other records.

    leastmost
  • Protein

    Higher than 98%

    Same value as 62 of 6,875 other records.

    leastmost
  • Total fat

    Higher than 89%

    Same value as 133 of 6,884 other records.

    leastmost
  • Calories

    Higher than 83%

    Same value as 257 of 6,913 other records.

    leastmost
  • Sodium

    Higher than 66%

    Same value as 95 of 6,892 other records.

    leastmost
  • Sugars

    Higher than 59%

    Same value as 1,060 of 6,767 other records.

    leastmost

Questions

How many calories are in meijer pepperoni pizza flavored dip, pepperoni pizza?
2 Tbsp (28 g): 70 calories; protein: 3 g, carbohydrates: 2 g, fat: 6 g.
How much protein is in meijer pepperoni pizza flavored dip, pepperoni pizza?
10.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in meijer pepperoni pizza flavored dip, pepperoni pizza?
7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy250 kcal
Protein10.7 g
Total lipid (fat)21.4 g
Carbohydrate, by difference7.1 g
Fiber, total dietary0 g
Total Sugars3.6 g
Calcium, Ca214 mg
Iron, Fe0 mg
Sodium, Na571 mg
Vitamin C, total ascorbic acid4.3 mg
Vitamin A, RAE129 µg
Fatty acids, total saturated10.7 g
Fatty acids, total monounsaturated3.6 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol54 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2627239, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.