Deli pepperoni pizza dip, Pepperoni pizza

USDA name: Pepperoni pizza dip, Pepperoni pizza

Brandedby Publix Super Markets, Inc.

90 calories in 2 Tbsp (35 g). Per 100 g, protein: 14.3 g, carbohydrates: 5.7 g, fat: 20 g.

Serving
1
= 35 g
90KCAL

Deli pepperoni pizza dip, Pepperoni pizza, 2 Tbsp (35 g)

90 calories

Protein
5 g
Carbs
2 g
Fat
7 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size2 Tbsp (35 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 15.1 mg5%
Sodium 230 mg10%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 80.2 mg6%
Iron 0.8 mg4%
Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 230 mg
    • Calcium6% 80.2 mg
    • Iron4% 0.8 mg
    • Potassium2% 100 mg

    Ingredients

    Ingredients: pizza sauce (crushed tomatoes [ground tomatoes, Tomato puree, Salt, Citric acid, And calcium chloride {firming agent}], Tomato paste [tomatoes, And citric acid], Water, Olive oil, Garlic powder, Dried basil, Sugar, Salt, Oregano, Black pepper, Crushed red pepper), Mozzarella cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Pepperoni (pork, Salt, Contains less than 2% of dextrose, Natural flavoring, Natural smoke flavor, Wine [contains sulfites], Oleoresin of paprika, Paprika, Garlic, Lactic acid starter culture, Sodium ascorbate, Potassium nitrate, Sodium nitrite), Neufchtel cheese (pasteurized cultured milk and cream, Salt, Guar gum, Carob bean gum), Preservatives (sodium benzoate, Potassium sorbate, Citric acid).

    Brand
    Deli
    Made by
    Publix Super Markets, Inc.
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    041415841611
    Category
    Dips & Salsa
    Label updated
    2023-07-17

    How it compares

    Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 99%

      Same value as 15 of 6,875 other records.

      leastmost

    • Calcium

      Higher than 98%

      Same value as 1 of 6,335 other records.

      leastmost

    • Carbohydrates

      Lower than 89%

      Same value as 32 of 6,851 other records.

      leastmost

    • Iron

      Higher than 88%

      Same value as 0 of 6,317 other records.

      leastmost

    • Total fat

      Higher than 87%

      Same value as 113 of 6,884 other records.

      leastmost

    • Calories

      Higher than 87%

      Same value as 9 of 6,913 other records.

      leastmost

    Questions

    How many calories are in deli pepperoni pizza dip, pepperoni pizza?
    2 Tbsp (35 g): 90 calories; protein: 5 g, carbohydrates: 2 g, fat: 7 g.
    How much protein is in deli pepperoni pizza dip, pepperoni pizza?
    14.3 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
    How many net carbs are in deli pepperoni pizza dip, pepperoni pizza?
    5.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy257 kcal
    Protein14.3 g
    Total lipid (fat)20 g
    Carbohydrate, by difference5.7 g
    Fiber, total dietary0 g
    Total Sugars2.9 g
    Sugars, added0 g
    Calcium, Ca229 mg
    Iron, Fe2.3 mg
    Potassium, K286 mg
    Sodium, Na657 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated10 g
    Fatty acids, total trans0 g
    Cholesterol43 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2630080, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.