Herbal tea, brewed

USDA name: Beverages, tea, herb, other than chamomile, brewed

2 calories in 1 cup (8 fl oz) (237 g). Per 100 g, protein: 0 g, carbohydrates: 0.2 g, fat: 0 g.

Serving
1
= 237 g
2KCAL

Herbal tea, brewed, 1 cup (8 fl oz)

2 calories

Protein
0 g
Carbs
0.47 g
Fat
0 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 cup (8 fl oz) (237 g)
Amount per serving
Calories2
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0.005 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 2.4 mg0%
Total Carbohydrate 0.47 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 0 g
Vitamin D 0 mcg0%
Calcium 4.7 mg0%
Iron 0.19 mg1%
Potassium 21.3 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)2% 0.024 mg
  • Riboflavin (B2)1% 0.009 mg
  • Folate1% 2.4 µg
  • Pantothenic acid (B5)1% 0.026 mg

Little or none: Choline, Niacin (B3), Vitamin A, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Vitamin K.

minerals

% of the Daily Value in this serving

  • Manganese5% 0.1 mg
  • Copper4% 0.036 mg
  • Iron1% 0.19 mg
  • Zinc1% 0.095 mg
  • Magnesium1% 2.4 mg

Little or none: Potassium, Calcium, Sodium, Phosphorus, Selenium.

How it compares

Against other records in Beverages, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 92%

    Same value as 16 of 342 other records.

    leastmost

  • Calories

    Lower than 87%

    Same value as 15 of 368 other records.

    leastmost

  • Carbohydrates

    Lower than 87%

    Same value as 1 of 368 other records.

    leastmost

  • Sugars

    Lower than 77%

    Same value as 69 of 300 other records.

    leastmost

  • Potassium

    Lower than 74%

    Same value as 1 of 341 other records.

    leastmost

  • Calcium

    Lower than 70%

    Same value as 32 of 330 other records.

    leastmost

Questions

How many calories are in herbal tea, brewed?
1 cup (8 fl oz) (237 g): 2 calories; protein: 0 g, carbohydrates: 0.47 g, fat: 0 g.
How much protein is in herbal tea, brewed?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in herbal tea, brewed?
0.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 72 reported nutrients, per 100 g+
Water99.7 g
Energy1 kcal
Energy4 kj
Protein0 g
Total lipid (fat)0 g
Ash0 g
Carbohydrate, by difference0.2 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca2 mg
Iron, Fe0.08 mg
Magnesium, Mg1 mg
Phosphorus, P0 mg
Potassium, K9 mg
Sodium, Na1 mg
Zinc, Zn0.04 mg
Copper, Cu0.015 mg
Manganese, Mn0.044 mg
Selenium, Se0 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.01 mg
Riboflavin0.004 mg
Niacin0 mg
Pantothenic acid0.011 mg
Vitamin B-60 mg
Folate, total1 µg
Folic acid0 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total0.4 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU0 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated0.002 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00 g
SFA 16:00 g
SFA 18:00 g
Fatty acids, total monounsaturated0.001 g
MUFA 16:10 g
MUFA 18:10 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.005 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173232, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.