Hart sweet & sour chicken

USDA name: Sweet & sour chicken

Brandedby Hart Food Products Inc.

279 calories in 1 cup (151 g). Per 100 g, protein: 9.3 g, carbohydrates: 21.2 g, fat: 7.3 g.

Serving
1
= 151 g
279KCAL

Hart sweet & sour chicken, 1 cup (151 g)

279 calories

Protein
14 g
Carbs
32 g
Fat
11 g
Fiber
—
Sugars
19 g

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (151 g)
Amount per serving
Calories
279
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 64.9 mg22%
Sodium 461 mg20%
Total Carbohydrate 32 g12%
Total Sugars 19 g
Protein 14 g
Calcium 19.6 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium20% 461 mg
  • Iron6% 1.1 mg
  • Calcium2% 19.6 mg

Ingredients

Chicken dark meat fritters: containing up to 19% of a solution of: water, Modified food starch, Soybean oil, Dried whole eggs, Salt, White pepper. Battered with: water, Bleached wheat flour, Modified food starch, Partially hydrogenated soybean and cottonseed oil, Salt, Dried whole eggs, Garlic powder, Spice, Onion powder. Predusted with: corn starch, Yellow corn flour, Bleached wheat flour, Salt, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Guar gum, Nonfat dry milk. Blanched in vegetable oil. Sweet and sour sauce: high fructose corn syrup, Pineapple juice concentrate, Vinegar, Water, Contains 2% or less of: modified corn starch, Salt, Red jalapeno peppers, Red bell peppers, Dried red bell peppers, Citric acid, Dried garlic, Lemon juice concentrate, Dried onion, Paprika extract (color), Acetic acid, Xanthan gum, Spices, Calcium chloride, With potassium sorbate and sodium benzoate to preserve flavor.

Brand
Hart
Made by
Hart Food Products Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
893447001392
Category
Frozen Dinners & Entrees
Label updated
2020-04-26

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 99%

    Same value as 1 of 5,000 other records.

    leastmost
  • Calcium

    Lower than 89%

    Same value as 86 of 4,977 other records.

    leastmost
  • Protein

    Higher than 83%

    Same value as 8 of 4,995 other records.

    leastmost
  • Calories

    Higher than 78%

    Same value as 16 of 5,006 other records.

    leastmost
  • Carbohydrates

    Higher than 77%

    Same value as 2 of 4,990 other records.

    leastmost
  • Total fat

    Higher than 75%

    Same value as 6 of 5,005 other records.

    leastmost

Questions

How many calories are in hart sweet & sour chicken?
1 cup (151 g): 279 calories; protein: 14 g, carbohydrates: 32 g, fat: 11 g.
How much protein is in hart sweet & sour chicken?
9.3 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in hart sweet & sour chicken?
estimated 21.2 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 13 reported nutrients, per 100 g+
Energy185 kcal
Protein9.3 g
Total lipid (fat)7.3 g
Carbohydrate, by difference21.2 g
Total Sugars12.6 g
Calcium, Ca13 mg
Iron, Fe0.72 mg
Sodium, Na305 mg
Vitamin C, total ascorbic acid1.6 mg
Vitamin A, IU66 iu
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol43 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2068825, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.