Harris teeter whole wheat wide egg noodles, Whole wheat
USDA name: Whole wheat wide egg noodles, Whole wheat
Brandedby Harris-Teeter Inc.
200 calories in 1 1/4 cup (56 g). Per 100 g, protein: 14.3 g, carbohydrates: 67.9 g, fat: 5.4 g.
Harris teeter whole wheat wide egg noodles, Whole wheat, 1 1/4 cup (56 g)
200 calories
- Protein
- 8 g
- Carbs
- 38 g
- Fat
- 3 g
- Fiber
- 5 g
- Sugars
- 2 g
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron11% 2 mg
- Potassium5% 250 mg
- Calcium2% 30.2 mg
Little or none: Sodium.
Ingredients
Whole durum wheat flour, Egg yolks.
- Brand
- Harris teeter
- Made by
- Harris-Teeter Inc.
- Label serving
- 1 1/4 cup
- Barcode (GTIN/UPC)
- 07203673098
- Category
- All Noodles
- Label updated
- 2021-06-07
How it compares
Against other records in All Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 99%
Same value as 5 of 910 other records.
leastmostPotassium
Higher than 97%
Same value as 1 of 495 other records.
leastmostCalcium
Higher than 91%
Same value as 5 of 885 other records.
leastmostIron
Higher than 83%
Same value as 43 of 903 other records.
leastmostSodium
Lower than 73%
Same value as 96 of 908 other records.
leastmostTotal fat
Higher than 70%
Same value as 82 of 930 other records.
leastmost
Questions
- How many calories are in harris teeter whole wheat wide egg noodles, whole wheat?
- 1 1/4 cup (56 g): 200 calories; protein: 8 g, carbohydrates: 38 g, fat: 3 g.
- How much protein is in harris teeter whole wheat wide egg noodles, whole wheat?
- 14.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in harris teeter whole wheat wide egg noodles, whole wheat?
- 59 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Energy | 357 kcal |
| Protein | 14.3 g |
| Total lipid (fat) | 5.4 g |
| Carbohydrate, by difference | 67.9 g |
| Fiber, total dietary | 8.9 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 54 mg |
| Iron, Fe | 3.6 mg |
| Potassium, K | 446 mg |
| Sodium, Na | 18 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.8 g |
| Fatty acids, total monounsaturated | 1.8 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 116 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2405527, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.