Hard pretzels, plain, gluten free
USDA name: Pretzels, hard, plain, gluten free
4 calories in 1 pretzel stick (1 g). Per 100 g, protein: 3.5 g, carbohydrates: 78.6 g, fat: 6.7 g.
Hard pretzels, plain, gluten free, 1 pretzel stick
4 calories
- Protein
- 0.035 g
- Carbs
- 0.79 g
- Fat
- 0.067 g
- Fiber
- 0.033 g
- Sugars
- 0.042 g
Nutrition Facts
Calories4
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin E, Vitamin B6, Niacin (B3), Thiamin (B1), Choline, Folate, Vitamin K, Vitamin C, Riboflavin (B2), Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium1% 15.7 mg
Little or none: Copper, Selenium, Iron, Phosphorus, Magnesium, Potassium, Zinc, Calcium.
How it compares
Against other records in Pretzels/snack mix, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 98%
Same value as 1 of 44 other records.
leastmostProtein
Lower than 93%
Same value as 0 of 44 other records.
leastmostPotassium
Lower than 93%
Same value as 0 of 44 other records.
leastmostIron
Lower than 93%
Same value as 1 of 44 other records.
leastmostSodium
Higher than 91%
Same value as 0 of 44 other records.
leastmostCarbohydrates
Higher than 84%
Same value as 0 of 44 other records.
leastmost
Questions
- How many calories are in hard pretzels, plain, gluten free?
- 1 pretzel stick (1 g): 4 calories; protein: 0.035 g, carbohydrates: 0.79 g, fat: 0.067 g.
- How much protein is in hard pretzels, plain, gluten free?
- 3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in hard pretzels, plain, gluten free?
- 75.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 6.9 g |
| Energy | 389 kcal |
| Protein | 3.5 g |
| Total lipid (fat) | 6.7 g |
| Carbohydrate, by difference | 78.6 g |
| Fiber, total dietary | 3.3 g |
| Total Sugars | 4.2 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.46 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 21 mg |
| Potassium, K | 69 mg |
| Sodium, Na | 1,567 mg |
| Zinc, Zn | 0.09 mg |
| Copper, Cu | 0.052 mg |
| Selenium, Se | 2.2 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.015 mg |
| Riboflavin | 0.003 mg |
| Niacin | 0.23 mg |
| Vitamin B-6 | 0.051 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 2.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
| Fatty acids, total saturated | 3.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.008 g |
| SFA 14:0 | 0.068 g |
| SFA 16:0 | 2.9 g |
| SFA 18:0 | 0.29 g |
| Fatty acids, total monounsaturated | 2.4 g |
| MUFA 16:1 | 0.02 g |
| MUFA 18:1 | 2.4 g |
| MUFA 20:1 | 0.006 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.63 g |
| PUFA 18:2 | 0.61 g |
| PUFA 18:3 | 0.015 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708254, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.