Hard pretzels, chocolate coated
USDA name: Pretzels, hard, chocolate coated
9 calories in 1 pretzel stick (2 g). Per 100 g, protein: 7 g, carbohydrates: 70.1 g, fat: 17.6 g.
Hard pretzels, chocolate coated, 1 pretzel stick
9 calories
- Protein
- 0.14 g
- Carbs
- 1.4 g
- Fat
- 0.35 g
- Fiber
- 0.07 g
- Sugars
- 0.78 g
Nutrition Facts
Calories9
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)1% 0.007 mg
- Folate1% 2.3 µg
Little or none: Riboflavin (B2), Niacin (B3), Vitamin B12, Vitamin K, Choline, Vitamin E, Vitamin A, Vitamin B6, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper1% 0.005 mg
- Selenium1% 0.29 µg
Little or none: Sodium, Iron, Zinc, Calcium, Phosphorus, Magnesium, Potassium.
How it compares
Against other records in Pretzels/snack mix, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 95%
Same value as 1 of 44 other records.
leastmostTotal fat
Higher than 93%
Same value as 1 of 44 other records.
leastmostCalcium
Higher than 93%
Same value as 1 of 44 other records.
leastmostSugars
Higher than 91%
Same value as 1 of 44 other records.
leastmostPotassium
Higher than 80%
Same value as 1 of 44 other records.
leastmostFiber
Higher than 75%
Same value as 1 of 44 other records.
leastmost
Questions
- How many calories are in hard pretzels, chocolate coated?
- 1 pretzel stick (2 g): 9 calories; protein: 0.14 g, carbohydrates: 1.4 g, fat: 0.35 g.
- How much protein is in hard pretzels, chocolate coated?
- 7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in hard pretzels, chocolate coated?
- 66.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 3.1 g |
| Energy | 467 kcal |
| Protein | 7 g |
| Total lipid (fat) | 17.6 g |
| Carbohydrate, by difference | 70.1 g |
| Fiber, total dietary | 3.5 g |
| Total Sugars | 38.8 g |
| Calcium, Ca | 141 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 35 mg |
| Phosphorus, P | 128 mg |
| Potassium, K | 199 mg |
| Sodium, Na | 494 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.26 mg |
| Selenium, Se | 14.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.36 mg |
| Riboflavin | 0.32 mg |
| Niacin | 2.4 mg |
| Vitamin B-6 | 0.031 mg |
| Folate, total | 74 µg |
| Folic acid | 58 µg |
| Folate, food | 16 µg |
| Folate, DFE | 114 µg |
| Choline, total | 39.7 mg |
| Vitamin B-12 | 0.32 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 25 µg |
| Retinol | 25 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 9 µg |
| Vitamin E (alpha-tocopherol) | 0.62 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 11.1 µg |
| Fatty acids, total saturated | 8.6 g |
| SFA 4:0 | 0.15 g |
| SFA 6:0 | 0.042 g |
| SFA 8:0 | 0.047 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.11 g |
| SFA 14:0 | 0.51 g |
| SFA 16:0 | 4.1 g |
| SFA 18:0 | 3.5 g |
| Fatty acids, total monounsaturated | 3.3 g |
| MUFA 16:1 | 0.19 g |
| MUFA 18:1 | 3.1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.8 g |
| PUFA 18:2 | 2.5 g |
| PUFA 18:3 | 0.3 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 8 mg |
| Theobromine | 87 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708260, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.