Grissom's five cheese low-moisture part-skim mozzarella, Cheddar. Provolone, Parmesan and asiago texas toast, Five cheese
USDA name: Five cheese low-moisture part-skim mozzarella, Cheddar. Provolone, Parmesan and asiago texas toast, Five cheese
Brandedby The Moran Group Incorporated
160 calories in 1 slice (48 g). Per 100 g, protein: 10.4 g, carbohydrates: 33.3 g, fat: 16.7 g.
Grissom's five cheese low-moisture part-skim mozzarella, Cheddar. Provolone, Parmesan and asiago texas toast, Five cheese, 1 slice (48 g)
160 calories
- Protein
- 5 g
- Carbs
- 16 g
- Fat
- 8 g
- Fiber
- 1 g
- Sugars
- 1.0 g
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium13% 290 mg
- Iron7% 1.2 mg
- Calcium6% 80.2 mg
- Potassium1% 49.9 mg
Ingredients
Bread: enriched wheat flour (flour, Ascorbic acid added as a dough conditioner, Niacin, Reduced iron, Thiamine mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Water, Soybean oil, Yeast, Sugar, Salt, Calcium propionate (preservative), Microbial enzymes. Spread: soybean oil, Water, Palm oil, Dried garlic, Salt, Vegetable monoglyceride, Natural flavor, Crushed garlic (garlic, Citric acid), Dried parsley, Whey, Beta-carotene (color). Cheese blend: low-moisture part-skim mozzarella cheese (cultured pasteurized reduced fat milk, Salt, Microbial enzymes), Cheddar cheese (cultured pasteurized milk, Salt, Microbial enzymes, Annatto [color]), Provolone cheese (cultured pasteurized milk, Salt, Microbial enzymes), Parmesan cheese (cultured pasteurized reduced fat milk, Salt, Microbial enzymes), Asiago cheese (cultured pasteurized milk, Salt, Microbial enzymes).
- Brand
- Grissom's
- Made by
- The Moran Group Incorporated
- Label serving
- 1 slice
- Barcode (GTIN/UPC)
- 051933370494
- Category
- Frozen Bread & Dough
- Label updated
- 2020-12-19
How it compares
Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 90%
Same value as 6 of 1,088 other records.
leastmostCarbohydrates
Lower than 87%
Same value as 10 of 1,101 other records.
leastmostProtein
Higher than 85%
Same value as 12 of 1,099 other records.
leastmostSodium
Higher than 82%
Same value as 5 of 1,101 other records.
leastmostTotal fat
Higher than 72%
Same value as 5 of 1,100 other records.
leastmostSugars
Lower than 72%
Same value as 18 of 1,097 other records.
leastmost
Questions
- How many calories are in grissom's five cheese low-moisture part-skim mozzarella, cheddar. provolone, parmesan and asiago texas toast, five cheese?
- 1 slice (48 g): 160 calories; protein: 5 g, carbohydrates: 16 g, fat: 8 g.
- How much protein is in grissom's five cheese low-moisture part-skim mozzarella, cheddar. provolone, parmesan and asiago texas toast, five cheese?
- 10.4 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in grissom's five cheese low-moisture part-skim mozzarella, cheddar. provolone, parmesan and asiago texas toast, five cheese?
- 31.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 333 kcal |
| Protein | 10.4 g |
| Total lipid (fat) | 16.7 g |
| Carbohydrate, by difference | 33.3 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 2.1 g |
| Sugars, added | 0 g |
| Calcium, Ca | 167 mg |
| Iron, Fe | 2.5 mg |
| Potassium, K | 104 mg |
| Sodium, Na | 604 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 5.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 10 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2338684, published 2022-09-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.