Philadelphia italian five cheese shredded low-moisture part-skim mozzarella, Provolone, Parmesan, Asiago, And romano cheeses with cream cheese, Italian five cheese
USDA name: Italian five cheese shredded low-moisture part-skim mozzarella, Provolone, Parmesan, Asiago, And romano cheeses with cream cheese, Italian five cheese
Brandedby Kraft Heinz Foods Company
90 calories in 1/4 cup (28 g). Per 100 g, protein: 25 g, carbohydrates: 3.6 g, fat: 25 g.
Philadelphia italian five cheese shredded low-moisture part-skim mozzarella, Provolone, Parmesan, Asiago, And romano cheeses with cream cheese, Italian five cheese, 1/4 cup (28 g)
90 calories
- Protein
- 7 g
- Carbs
- 1.0 g
- Fat
- 7 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories90
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium16% 210 mg
- Sodium9% 200 mg
Little or none: Iron, Potassium.
Ingredients
Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes), Provolone cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Parmesan cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Romano cheese made from cow's milk (pasteurized milk, Cheese culture, Salt, Enzymes), Asiago cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Cream cheese powder (milkfat, Nonfat milk, Milk, Sodium phosphate, Salt, Carob bean gum, Cheese culture), Modified food starch added to prevent caking, Natamycin (a natural mold inhibitor)
- Brand
- Philadelphia
- Made by
- Kraft Heinz Foods Company
- Label serving
- 1/4 cup
- Barcode (GTIN/UPC)
- 021000054817
- Category
- Cheese
- Label updated
- 2023-06-12
How it compares
Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 84%
Same value as 180 of 16,666 other records.
leastmostSodium
Higher than 65%
Same value as 851 of 16,782 other records.
leastmostProtein
Higher than 62%
Same value as 4,302 of 16,789 other records.
leastmostPotassium
Lower than 59%
Same value as 3,535 of 8,597 other records.
leastmostCalories
Lower than 58%
Same value as 1,181 of 16,834 other records.
leastmostTotal fat
Lower than 57%
Same value as 1,110 of 16,809 other records.
leastmost
Questions
- How many calories are in philadelphia italian five cheese shredded low-moisture part-skim mozzarella, provolone, parmesan, asiago, and romano cheeses with cream cheese, italian five cheese?
- 1/4 cup (28 g): 90 calories; protein: 7 g, carbohydrates: 1.0 g, fat: 7 g.
- How much protein is in philadelphia italian five cheese shredded low-moisture part-skim mozzarella, provolone, parmesan, asiago, and romano cheeses with cream cheese, italian five cheese?
- 25 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
- How many net carbs are in philadelphia italian five cheese shredded low-moisture part-skim mozzarella, provolone, parmesan, asiago, and romano cheeses with cream cheese, italian five cheese?
- 3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 321 kcal |
| Protein | 25 g |
| Total lipid (fat) | 25 g |
| Carbohydrate, by difference | 3.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sugars, added | 0 g |
| Calcium, Ca | 750 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 714 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 14.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 71 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2599720, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.