Green giant four cheese with cauliflower crust pizza, Mozzarella; Parmesan; White cheddar; Provolone

USDA name: Four cheese with cauliflower crust pizza, Mozzarella; parmesan; white cheddar; provolone

Brandedby B&G Foods North America, Inc.

290 calories in 1/2 pizza (137g) Per serving. Per 100 g, protein: 8 g, carbohydrates: 24.1 g, fat: 8.8 g.

Serving
1
= 137 g
290KCAL

Green giant four cheese with cauliflower crust pizza, Mozzarella; Parmesan; White cheddar; Provolone, 1/2 pizza (137g) Per serving

290 calories

Protein
11 g
Carbs
33 g
Fat
12 g
Fiber
4 g
Sugars
3 g

Nutrition Facts

Serving size1/2 pizza (137g) Per serving
Amount per serving
Calories
290
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 49.3 mg16%
Sodium 749 mg33%
Total Carbohydrate 33 g12%
Dietary Fiber 4 g14%
Total Sugars 3 g
Includes Added Sugars 0 g0%
Protein 11 g
Vitamin D 4.1 mcg21%
Calcium 321 mg25%
Iron 0.79 mg4%
Potassium 310 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D21% 4.1 µg

minerals

% of the Daily Value in this serving

  • Sodium33% 749 mg
  • Calcium25% 321 mg
  • Potassium7% 310 mg
  • Iron4% 0.79 mg

Ingredients

Crust (cauliflower, Corn starch, Brown rice flour, White rice flour, Tapioca starch, Sunflower oil, Xanthan gum, Yeast, Sugar, Egg yolk powder, Olive oil, Sea salt, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Red wine vinegar), Tomatoes in puree, Mozzarella cheese (part skim milk, Cheese cultures, Salt, Enzymes), Parmesan cheese (milk, Cultures, Salt, Enzymes), White cheddar cheese (milk, Cultures, Salt, Enzymes), Provolone cheese (milk, Cheese cultures, Salt, Enzymes), Sea salt, Oregano

Brand
Green giant
Made by
B&G Foods North America, Inc.
Label serving
1/2 pizza (137g) Per serving
Barcode (GTIN/UPC)
0190569124849
Category
Pizza
Label updated
2023-06-23

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 93%

    Same value as 17 of 3,443 other records.

    leastmost
  • Iron

    Lower than 89%

    Same value as 19 of 3,429 other records.

    leastmost
  • Calcium

    Higher than 86%

    Same value as 11 of 3,427 other records.

    leastmost
  • Potassium

    Higher than 85%

    Same value as 6 of 1,803 other records.

    leastmost
  • Protein

    Lower than 85%

    Same value as 1 of 3,447 other records.

    leastmost
  • Calories

    Lower than 85%

    Same value as 32 of 3,453 other records.

    leastmost

Questions

How many calories are in green giant four cheese with cauliflower crust pizza, mozzarella; parmesan; white cheddar; provolone?
1/2 pizza (137g) Per serving: 290 calories; protein: 11 g, carbohydrates: 33 g, fat: 12 g.
How much protein is in green giant four cheese with cauliflower crust pizza, mozzarella; parmesan; white cheddar; provolone?
8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in green giant four cheese with cauliflower crust pizza, mozzarella; parmesan; white cheddar; provolone?
21.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy212 kcal
Protein8 g
Total lipid (fat)8.8 g
Carbohydrate, by difference24.1 g
Fiber, total dietary2.9 g
Total Sugars2.2 g
Sugars, added0 g
Calcium, Ca234 mg
Iron, Fe0.58 mg
Potassium, K226 mg
Sodium, Na547 mg
Vitamin D (D2 + D3)3 µg
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2599565, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.