Heinen's four cheese cauliflower crust pizza topped with a blend of mozzarella, Asiago, Parmesan and romano cheeses, Four cheese cauliflower
USDA name: Four cheese cauliflower crust pizza topped with a blend of mozzarella, Asiago, Parmesan and romano cheeses, Four cheese cauliflower
Brandedby Rafael Padilla & Cia S. En C.
370 calories in 1/2 pizza (165 g). Per 100 g, protein: 8.5 g, carbohydrates: 30.9 g, fat: 7.9 g.
Heinen's four cheese cauliflower crust pizza topped with a blend of mozzarella, Asiago, Parmesan and romano cheeses, Four cheese cauliflower, 1/2 pizza (165 g)
370 calories
- Protein
- 14 g
- Carbs
- 51 g
- Fat
- 13 g
- Fiber
- 5.9 g
- Sugars
- 6 g
Nutrition Facts
Calories370
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium38% 870 mg
- Calcium21% 271 mg
- Potassium4% 210 mg
- Iron3% 0.49 mg
Ingredients
Crust: cauliflower, Corn starch, Rice flour, Potato starch, Inulin, Psyllium husk powder, Water, Dextrose, Fructose, Modified cellulose, Extra virgin olive oil, Brown cane sugar, Sea salt, Yeast. Topping: mozzarella (pasteurized milk, Bacterial culture, Salt, Calcium chloride, Microbial enzyme), Tomato sauce (tomatoes, Blend of extra virgin olive oil and sunflower oil, Salt, Oregano, Black pepper, Granulated garlic, Naturally derived citric acid), Asiago (pasteurized milk, Salt, Bacterial culture, Microbial enzyme, Lipase), Parmesan (pasteurized milk, Salt, Lipase, Microbial enzyme, Bacterial culture, Cellulose, Natamycin), Romano (pasteurized milk, Salt, Lipase, Microbial enzyme, Bacterial culture, Cellulose, Natamycin).
- Brand
- Heinen's
- Made by
- Rafael Padilla & Cia S. En C.
- Label serving
- 1/2 pizza
- Barcode (GTIN/UPC)
- 020601414532
- Category
- Pizza
- Label updated
- 2023-01-12
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 97%
Same value as 8 of 3,443 other records.
leastmostIron
Lower than 97%
Same value as 5 of 3,429 other records.
leastmostCarbohydrates
Higher than 80%
Same value as 2 of 3,444 other records.
leastmostTotal fat
Lower than 80%
Same value as 1 of 3,445 other records.
leastmostPotassium
Lower than 80%
Same value as 10 of 1,803 other records.
leastmostSugars
Higher than 80%
Same value as 5 of 3,446 other records.
leastmost
Questions
- How many calories are in heinen's four cheese cauliflower crust pizza topped with a blend of mozzarella, asiago, parmesan and romano cheeses, four cheese cauliflower?
- 1/2 pizza (165 g): 370 calories; protein: 14 g, carbohydrates: 51 g, fat: 13 g.
- How much protein is in heinen's four cheese cauliflower crust pizza topped with a blend of mozzarella, asiago, parmesan and romano cheeses, four cheese cauliflower?
- 8.5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in heinen's four cheese cauliflower crust pizza topped with a blend of mozzarella, asiago, parmesan and romano cheeses, four cheese cauliflower?
- 27.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 224 kcal |
| Protein | 8.5 g |
| Total lipid (fat) | 7.9 g |
| Carbohydrate, by difference | 30.9 g |
| Fiber, total dietary | 3.6 g |
| Total Sugars | 3.6 g |
| Sugars, added | 2.4 g |
| Calcium, Ca | 164 mg |
| Iron, Fe | 0.3 mg |
| Potassium, K | 127 mg |
| Sodium, Na | 527 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 4.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 24 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2495668, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.