Milton's craft bakers margherita four cheese mozzarella, Provolone, Romano & parmesan cheeses with roma tomatoes and basil thin & crispy cauliflower crust pizza, Margherita four cheese
USDA name: Margherita four cheese mozzarella, Provolone, Romano & parmesan cheeses with roma tomatoes and basil thin & crispy cauliflower crust pizza, Margherita four cheese
Brandedby Milton's Baking Company Llc
360 calories in 0.5 Pizza (156 g). Per 100 g, protein: 12.8 g, carbohydrates: not reported, fat: 9.6 g.
Milton's craft bakers margherita four cheese mozzarella, Provolone, Romano & parmesan cheeses with roma tomatoes and basil thin & crispy cauliflower crust pizza, Margherita four cheese, 0.5 Pizza (156 g)
360 calories
- Protein
- 20 g
- Carbs
- —
- Fat
- 15 g
- Fiber
- 2 g
- Sugars
- 4 g
Nutrition Facts
Calories360
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Calcium48% 622 mg
- Sodium38% 870 mg
- Iron6% 1.0 mg
- Potassium5% 253 mg
Ingredients
Cauliflower crust (cauliflower, Low moisture mozzarella cheese {pasteurized milk, Cheese cultures, Salt, Enzyme}, Rice flour, Tapioca starch, Rice starch, Egg whites, Modified rice starch, Yeast, Contains less than 2% of the following: cane sugar, Salt, Cultured brown rice, Garlic powder, Spices, Xanthan gum, Brown rice flour, Citric acid, Lactic acid), Low moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Tomato sauce (water, Tomato paste, Seasoning {cane sugar, Sea salt, Dehydrated onion and garlic, Spices}, Sea salt), Tomatoes, Provolone cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Pecorino romano and parmesan cheese blend (pecorino romano cheese {pasteurized sheep's milk, Salt, Enzymes), Parmesan cheese {pasteurized milk, Cheese cultures, Salt, Enzymes}), Basil.
- Brand
- Milton's craft bakers
- Made by
- Milton's Baking Company Llc
- Label serving
- 0.5 Pizza
- Barcode (GTIN/UPC)
- 606541601098
- Category
- Pizza
- Label updated
- 2022-10-12
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 100%
Same value as 0 of 3,427 other records.
leastmostProtein
Higher than 91%
Same value as 1 of 3,447 other records.
leastmostIron
Lower than 86%
Same value as 25 of 3,429 other records.
leastmostFiber
Lower than 65%
Same value as 319 of 3,443 other records.
leastmostSodium
Higher than 65%
Same value as 19 of 3,449 other records.
leastmostCalories
Lower than 63%
Same value as 60 of 3,453 other records.
leastmost
Questions
- How many calories are in milton's craft bakers margherita four cheese mozzarella, provolone, romano & parmesan cheeses with roma tomatoes and basil thin & crispy cauliflower crust pizza, margherita four cheese?
- 0.5 Pizza (156 g): 360 calories; protein: 20 g, carbohydrates: not reported, fat: 15 g.
- How much protein is in milton's craft bakers margherita four cheese mozzarella, provolone, romano & parmesan cheeses with roma tomatoes and basil thin & crispy cauliflower crust pizza, margherita four cheese?
- 12.8 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
All 14 reported nutrients, per 100 g+
| Energy | 231 kcal |
| Protein | 12.8 g |
| Total lipid (fat) | 9.6 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 2.6 g |
| Sugars, added | 0.6 g |
| Calcium, Ca | 399 mg |
| Iron, Fe | 0.64 mg |
| Potassium, K | 162 mg |
| Sodium, Na | 558 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 5.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 29 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2375459, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.