Great value crispy battered fish fillets, Crispy battered

USDA name: Crispy battered fish fillets, Crispy battered

Brandedby Wal-Mart Stores, Inc.

210 calories in 2 fillets (108 g). Per 100 g, protein: 7.4 g, carbohydrates: 21.3 g, fat: 11.1 g.

Serving
1
= 108 g
210KCAL

Great value crispy battered fish fillets, Crispy battered, 2 fillets (108 g)

210 calories

Protein
8 g
Carbs
23 g
Fat
12 g
Fiber
0.97 g
Sugars
2 g

Nutrition Facts

Serving size2 fillets (108 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 12 g15%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 30.2 mg10%
Sodium 550 mg24%
Total Carbohydrate 23 g8%
Dietary Fiber 0.97 g3%
Total Sugars 2 g
Protein 8 g
Calcium 0 mg0%
Iron 0.72 mg4%
Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium24% 550 mg
    • Iron4% 0.72 mg
    • Potassium2% 100 mg

    Little or none: Calcium.

    Ingredients

    Alaska pollock (fish, Sodium tripolyphosphate to retain fish moisture), Water, Wheat flour, Cottonseed oil and/or soybean oil, Rice flour, Enriched wheat flour (wheat flour [enriched with niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Salt, Soybean oil). Contains 2% or less of: yellow corn flour, Sugar, Dextrin, Modified food starch, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Salt, Dextrose, Onion powder, Potassium chloride, Garlic powder, Spice, Paprika.

    Brand
    Great value
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    2 fillets
    Barcode (GTIN/UPC)
    078742122410
    Category
    Frozen Fish & Seafood
    Label updated
    2021-02-19

    How it compares

    Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 97%

      Same value as 6 of 3,765 other records.

      leastmost

    • Carbohydrates

      Higher than 90%

      Same value as 5 of 3,751 other records.

      leastmost

    • Sugars

      Higher than 88%

      Same value as 5 of 3,684 other records.

      leastmost

    • Total fat

      Higher than 87%

      Same value as 9 of 3,768 other records.

      leastmost

    • Calcium

      Lower than 87%

      Same value as 477 of 3,649 other records.

      leastmost

    • Fiber

      Higher than 82%

      Same value as 177 of 3,661 other records.

      leastmost

    Questions

    How many calories are in great value crispy battered fish fillets, crispy battered?
    2 fillets (108 g): 210 calories; protein: 8 g, carbohydrates: 23 g, fat: 12 g.
    How much protein is in great value crispy battered fish fillets, crispy battered?
    7.4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in great value crispy battered fish fillets, crispy battered?
    20.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy194 kcal
    Protein7.4 g
    Total lipid (fat)11.1 g
    Carbohydrate, by difference21.3 g
    Fiber, total dietary0.9 g
    Total Sugars1.9 g
    Calcium, Ca0 mg
    Iron, Fe0.67 mg
    Potassium, K93 mg
    Sodium, Na509 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated2.8 g
    Fatty acids, total monounsaturated1.4 g
    Fatty acids, total polyunsaturated6.5 g
    Fatty acids, total trans0 g
    Cholesterol28 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2119719, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.