Gluten free soft pretzels, coated or flavored
USDA name: Pretzels, soft, gluten free, coated or flavored
310 calories in 1 pretzel, NS as to size (95 g). 4.1 g protein, 54.1 g carbs and 10.4 g fat per 100 g.
Gluten free soft pretzels, coated or flavored, 1 pretzel, NS as to size
310 calories
- Protein
- 3.9 g
- Carbs
- 51.4 g
- Fat
- 9.9 g
- Fiber
- 3.5 g
- Sugars
- 3.4 g
Nutrition Facts
Calories310
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)23% 0.3 mg
- Thiamin (B1)19% 0.22 mg
- Niacin (B3)11% 1.7 mg
- Folate5% 21.9 µg
- Vitamin E5% 0.82 mg
- Vitamin A4% 39.9 µg
- Vitamin B63% 0.059 mg
- Choline2% 9.4 mg
- Vitamin K1% 0.76 µg
Little or none: Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium33% 768 mg
- Iron9% 1.7 mg
- Calcium7% 88.3 mg
- Copper7% 0.061 mg
- Phosphorus3% 41.8 mg
- Zinc3% 0.34 mg
- Magnesium2% 9.5 mg
- Selenium2% 1.2 µg
- Potassium1% 67.5 mg
How it compares
Against the 45 foods in Pretzels/snack mix, per 100 g.
Calories
Lower than 98%
leastmostCarbohydrates
Lower than 96%
leastmostPotassium
Lower than 91%
leastmostProtein
Lower than 87%
leastmostFiber
Higher than 84%
leastmostIron
Lower than 84%
leastmost
Questions
- How many calories are in gluten free soft pretzels, coated or flavored?
- 1 pretzel, NS as to size (95 g) has 310 calories, 3.9 g of protein, 51.4 g of carbohydrates and 9.9 g of fat.
- How much protein is in gluten free soft pretzels, coated or flavored?
- 4.1 g per 100 g, which is 5% of its calories.
- How many net carbs are in gluten free soft pretzels, coated or flavored?
- 50.4 g per 100 g: 54.1 g of carbohydrates minus 3.7 g of fiber.
All 65 nutrients, per 100 g+
| Water | 28.9 g |
| Energy | 326 kcal |
| Protein | 4.1 g |
| Total lipid (fat) | 10.4 g |
| Carbohydrate, by difference | 54.1 g |
| Fiber, total dietary | 3.7 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 93 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 44 mg |
| Potassium, K | 71 mg |
| Sodium, Na | 808 mg |
| Zinc, Zn | 0.36 mg |
| Copper, Cu | 0.064 mg |
| Selenium, Se | 1.3 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.23 mg |
| Riboflavin | 0.31 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.062 mg |
| Folate, total | 23 µg |
| Folic acid | 0 µg |
| Folate, food | 23 µg |
| Folate, DFE | 23 µg |
| Choline, total | 9.9 mg |
| Vitamin B-12 | 0.01 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 42 µg |
| Retinol | 41 µg |
| Carotene, beta | 9 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.86 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.8 µg |
| Fatty acids, total saturated | 4.8 g |
| SFA 4:0 | 0.16 g |
| SFA 6:0 | 0.094 g |
| SFA 8:0 | 0.066 g |
| SFA 10:0 | 0.14 g |
| SFA 12:0 | 0.15 g |
| SFA 14:0 | 0.54 g |
| SFA 16:0 | 2.7 g |
| SFA 18:0 | 0.78 g |
| Fatty acids, total monounsaturated | 3.4 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 2.8 g |
| MUFA 20:1 | 0.007 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.71 g |
| PUFA 18:2 | 0.62 g |
| PUFA 18:3 | 0.083 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 13 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708289, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.