Gluten free cookie
USDA name: Cookie, gluten free
142 calories in 1 medium cookie (30 g). Per 100 g, protein: 2.2 g, carbohydrates: 76 g, fat: 17.9 g.
Gluten free cookie, 1 medium cookie
142 calories
- Protein
- 0.66 g
- Carbs
- 22.8 g
- Fat
- 5.4 g
- Fiber
- 0.75 g
- Sugars
- 14.7 g
Nutrition Facts
Calories142
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K6% 7.7 µg
- Vitamin E5% 0.69 mg
- Riboflavin (B2)2% 0.023 mg
- Thiamin (B1)1% 0.015 mg
- Choline1% 5.9 mg
- Niacin (B3)1% 0.12 mg
Little or none: Folate, Vitamin A, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper9% 0.078 mg
- Iron5% 0.84 mg
- Sodium4% 82.5 mg
- Magnesium3% 12 mg
- Zinc2% 0.2 mg
- Phosphorus2% 21 mg
- Potassium1% 47.1 mg
Little or none: Calcium, Selenium.
How it compares
Against other records in Cookies and brownies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 100%
Same value as 0 of 101 other records.
leastmostSugars
Higher than 98%
Same value as 0 of 101 other records.
leastmostCarbohydrates
Higher than 86%
Same value as 0 of 101 other records.
leastmostCalories
Higher than 70%
Same value as 0 of 101 other records.
leastmostSodium
Lower than 68%
Same value as 0 of 101 other records.
leastmostCalcium
Lower than 65%
Same value as 1 of 101 other records.
leastmost
Questions
- How many calories are in gluten free cookie?
- 1 medium cookie (30 g): 142 calories; protein: 0.66 g, carbohydrates: 22.8 g, fat: 5.4 g.
- How much protein is in gluten free cookie?
- 2.2 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in gluten free cookie?
- 73.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 2.8 g |
| Energy | 474 kcal |
| Protein | 2.2 g |
| Total lipid (fat) | 17.9 g |
| Carbohydrate, by difference | 76 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 49 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 2.8 mg |
| Magnesium, Mg | 40 mg |
| Phosphorus, P | 70 mg |
| Potassium, K | 157 mg |
| Sodium, Na | 275 mg |
| Zinc, Zn | 0.66 mg |
| Copper, Cu | 0.26 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.076 mg |
| Niacin | 0.39 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 19.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 2.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 25.6 µg |
| Fatty acids, total saturated | 7.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.03 g |
| SFA 14:0 | 0.15 g |
| SFA 16:0 | 6.7 g |
| SFA 18:0 | 0.95 g |
| Fatty acids, total monounsaturated | 6.1 g |
| MUFA 16:1 | 0.025 g |
| MUFA 18:1 | 6.1 g |
| MUFA 20:1 | 0.029 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.056 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 6 mg |
| Theobromine | 188 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707991, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.