Gingersnaps
USDA name: Cookie, gingersnaps
125 calories in 1 medium (30 g). Per 100 g, protein: 5.6 g, carbohydrates: 76.9 g, fat: 9.8 g.
Gingersnaps, 1 medium
125 calories
- Protein
- 1.7 g
- Carbs
- 23.1 g
- Fat
- 2.9 g
- Fiber
- 0.66 g
- Sugars
- 6 g
Nutrition Facts
Calories125
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate11% 43.5 µg
- Riboflavin (B2)7% 0.088 mg
- Niacin (B3)6% 0.97 mg
- Thiamin (B1)5% 0.06 mg
- Vitamin E2% 0.29 mg
- Vitamin B62% 0.029 mg
- Vitamin K1% 0.75 µg
Little or none: Choline, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron11% 1.9 mg
- Copper10% 0.091 mg
- Sodium7% 167 mg
- Magnesium3% 14.7 mg
- Selenium3% 1.5 µg
- Potassium2% 104 mg
- Phosphorus2% 24.9 mg
- Calcium2% 23.1 mg
- Zinc2% 0.17 mg
How it compares
Against other records in Cookies and brownies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 97%
Same value as 3 of 101 other records.
leastmostSodium
Higher than 95%
Same value as 0 of 101 other records.
leastmostIron
Higher than 93%
Same value as 0 of 101 other records.
leastmostCalcium
Higher than 93%
Same value as 2 of 101 other records.
leastmostCarbohydrates
Higher than 88%
Same value as 0 of 101 other records.
leastmostSugars
Lower than 88%
Same value as 0 of 101 other records.
leastmost
Questions
- How many calories are in gingersnaps?
- 1 medium (30 g): 125 calories; protein: 1.7 g, carbohydrates: 23.1 g, fat: 2.9 g.
- How much protein is in gingersnaps?
- 5.6 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in gingersnaps?
- 74.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 5.3 g |
| Energy | 416 kcal |
| Protein | 5.6 g |
| Total lipid (fat) | 9.8 g |
| Carbohydrate, by difference | 76.9 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 19.9 g |
| Calcium, Ca | 77 mg |
| Iron, Fe | 6.4 mg |
| Magnesium, Mg | 49 mg |
| Phosphorus, P | 83 mg |
| Potassium, K | 346 mg |
| Sodium, Na | 555 mg |
| Zinc, Zn | 0.55 mg |
| Copper, Cu | 0.3 mg |
| Selenium, Se | 5.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.29 mg |
| Niacin | 3.2 mg |
| Vitamin B-6 | 0.098 mg |
| Folate, total | 87 µg |
| Folic acid | 82 µg |
| Folate, food | 6 µg |
| Folate, DFE | 145 µg |
| Choline, total | 8.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 2 µg |
| Vitamin E (alpha-tocopherol) | 0.97 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.5 µg |
| Fatty acids, total saturated | 2.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.048 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 5.4 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 5.4 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.073 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707932, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.