Ginger evans bakery gourmet blueberry muffins

USDA name: Gourmet blueberry muffins

Brandedby The Moran Group Incorporated

400 calories in 1 muffin (99 g). Per 100 g, protein: 5 g, carbohydrates: 47.5 g, fat: 21.2 g.

Serving
1
= 99 g
400KCAL

Ginger evans bakery gourmet blueberry muffins, 1 muffin (99 g)

400 calories

Protein
5 g
Carbs
47 g
Fat
21 g
Fiber
0.99 g
Sugars
27 g

Nutrition Facts

Serving size1 muffin (99 g)
Amount per serving
Calories
400
% Daily Value*
Total Fat 21 g27%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 80.2 mg27%
Sodium 340 mg15%
Total Carbohydrate 47 g17%
Dietary Fiber 0.99 g4%
Total Sugars 27 g
Protein 5 g
Calcium 60.4 mg5%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium15% 340 mg
    • Iron8% 1.4 mg
    • Calcium5% 60.4 mg

    Ingredients

    Sugar, Enriched bleached wheat flour (flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole eggs, Liquid soybean oil, Water, Blueberries, Margarine (interesterified soybean oil, Water, Mono and diglycerides, Soy lecithin, Sodium benzoate, Artificial flavor, Beta carotene [color], Vitamin a palmitate added), Modified corn starch, Corn syrup, Whey (milk), Contains 2% or less of each: cinnamon, Leavening (baking soda, Sodium aluminum phosphate), Vital wheat gluten, Salt, Mono and diglycerides, Calcium acetate, Nonfat milk, Xanthan gum, Guar gum, Polysorbate 60, Propylene glycol, Methylparaben, Propylparaben, Sodium benzoate, Potassium sorbate, Citric acid, Sodium monostearate, Sodium stearoyl lactylate, Natural and artificial flavors.

    Brand
    Ginger evans bakery
    Made by
    The Moran Group Incorporated
    Label serving
    1 muffin
    Barcode (GTIN/UPC)
    051933339781
    Category
    Croissants, Sweet Rolls, Muffins & Other Pastries
    Label updated
    2018-01-03

    How it compares

    Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 79%

      Same value as 15 of 2,723 other records.

      leastmost
    • Calcium

      Higher than 76%

      Same value as 19 of 2,685 other records.

      leastmost
    • Calories

      Higher than 74%

      Same value as 99 of 2,725 other records.

      leastmost
    • Iron

      Lower than 67%

      Same value as 20 of 2,685 other records.

      leastmost
    • Carbohydrates

      Lower than 67%

      Same value as 17 of 2,715 other records.

      leastmost
    • Fiber

      Lower than 63%

      Same value as 335 of 2,713 other records.

      leastmost

    Questions

    How many calories are in ginger evans bakery gourmet blueberry muffins?
    1 muffin (99 g): 400 calories; protein: 5 g, carbohydrates: 47 g, fat: 21 g.
    How much protein is in ginger evans bakery gourmet blueberry muffins?
    5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in ginger evans bakery gourmet blueberry muffins?
    46.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy404 kcal
    Protein5 g
    Total lipid (fat)21.2 g
    Carbohydrate, by difference47.5 g
    Fiber, total dietary1 g
    Total Sugars27.3 g
    Calcium, Ca61 mg
    Iron, Fe1.4 mg
    Sodium, Na343 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU202 iu
    Fatty acids, total saturated4 g
    Fatty acids, total trans0 g
    Cholesterol81 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2073640, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.