General mills, Whole grain oat cereal, Honey, Honey

Brandedby General Mills, Inc.

110 calories in 0.75 cup (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 78.6 g, fat: 5.4 g.

Serving
1
= 28 g
110KCAL

General mills, Whole grain oat cereal, Honey, Honey, 0.75 cup (28 g)

110 calories

Protein
2 g
Carbs
22 g
Fat
1.5 g
Fiber
2 g
Sugars
9 g

Nutrition Facts

Serving size0.75 cup (28 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 160 mg7%
Total Carbohydrate 22 g8%
Dietary Fiber 2 g7%
Total Sugars 9 g
Protein 2 g
Calcium 100 mg8%
Iron 4.5 mg25%
Potassium 115 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1263% 1.5 µg
  • Riboflavin (B2)33% 0.43 mg
  • Niacin (B3)31% 5 mg
  • Vitamin B629% 0.5 mg
  • Thiamin (B1)23% 0.28 mg
  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Zinc34% 3.7 mg
  • Iron25% 4.5 mg
  • Calcium8% 100 mg
  • Sodium7% 160 mg
  • Phosphorus6% 80.1 mg
  • Magnesium6% 24.1 mg
  • Potassium2% 115 mg

Ingredients

Whole grain oats, Sugar, Oat bran, Corn starch, Honey, Brown sugar syrup, Salt, Tripotassium phosphate, Rice bran and/or canola oil, Natural almond flavor. Vitamin e (mixed tocopherols) added to preserve freshness. Vitamins and minerals: calcium carbonate, Zinc and iron (mineral nutrients), Vitamin c (sodium ascorbate), A b vitamin (niacinamide), Vitamin b6 (pyridoxine hydrochloride), Vitamin b2 (riboflavin), Vitamin b1 (thiamin mononitrate), Vitamin a (palmitate), A b vitamin (folic acid), Vitamin b12, Vitamin d3.

Brand
General mills
Made by
General Mills, Inc.
Label serving
0.75 cup
Barcode (GTIN/UPC)
016000160132
Category
Cereal
Label updated
2018-05-31

How it compares

Against other records in Cereal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 90%

    Same value as 137 of 7,741 other records.

    leastmost
  • Sodium

    Higher than 86%

    Same value as 76 of 7,851 other records.

    leastmost
  • Potassium

    Higher than 85%

    Same value as 2 of 6,016 other records.

    leastmost
  • Vitamin C

    Higher than 80%

    Same value as 70 of 4,165 other records.

    leastmost
  • Iron

    Higher than 78%

    Same value as 49 of 7,766 other records.

    leastmost
  • Sugars

    Higher than 74%

    Same value as 54 of 7,843 other records.

    leastmost

Questions

How many calories are in general mills, whole grain oat cereal, honey, honey?
0.75 cup (28 g): 110 calories; protein: 2 g, carbohydrates: 22 g, fat: 1.5 g.
How much protein is in general mills, whole grain oat cereal, honey, honey?
7.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in general mills, whole grain oat cereal, honey, honey?
71.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 28 reported nutrients, per 100 g+
Energy393 kcal
Protein7.1 g
Total lipid (fat)5.4 g
Carbohydrate, by difference78.6 g
Fiber, total dietary7.1 g
Fiber, soluble4 g
Total Sugars32.1 g
Calcium, Ca357 mg
Iron, Fe16.1 mg
Magnesium, Mg86 mg
Phosphorus, P286 mg
Potassium, K411 mg
Sodium, Na571 mg
Zinc, Zn13.4 mg
Vitamin C, total ascorbic acid21.4 mg
Thiamin1 mg
Riboflavin1.5 mg
Niacin17.9 mg
Vitamin B-61.8 mg
Vitamin B-125.4 µg
Vitamin A, IU1,786 iu
Vitamin D (D2 + D3), International Units143 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated1.8 g
Fatty acids, total polyunsaturated1.8 g
Fatty acids, total trans0 g
Cholesterol0 mg
Carbohydrate, other39 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1633798, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.