General mills, Total, Crunchy whole grain wheat flakes

Brandedby General Mills, Inc.

100 calories in 0.75 cup (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 73.3 g, fat: 1.7 g.

Serving
1
= 30 g
100KCAL

General mills, Total, Crunchy whole grain wheat flakes, 0.75 cup (30 g)

100 calories

Protein
2 g
Carbs
22 g
Fat
0.5 g
Fiber
3 g
Sugars
5 g

Nutrition Facts

Serving size0.75 cup (30 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 140 mg6%
Total Carbohydrate 22 g8%
Dietary Fiber 3 g11%
Total Sugars 5 g
Protein 2 g
Calcium 1,000 mg77%
Iron 18 mg100%
Potassium 90 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B12250% 6 µg
  • Pantothenic acid (B5)200% 10 mg
  • Riboflavin (B2)131% 1.7 mg
  • Niacin (B3)125% 20 mg
  • Thiamin (B1)125% 1.5 mg
  • Vitamin B6118% 2 mg
  • Vitamin C67% 60 mg

minerals

% of the Daily Value in this serving

  • Zinc136% 15 mg
  • Iron100% 18 mg
  • Calcium77% 1,000 mg
  • Phosphorus6% 80.1 mg
  • Sodium6% 140 mg
  • Magnesium6% 24 mg
  • Potassium2% 90 mg

Ingredients

Whole grain wheat, Sugar, Corn syrup, Salt, Monoglycerides, Annatto extract color. Bht added to preserve freshness. Vitamins and minerals: calcium carbonate, Vitamin c (sodium ascorbate), Zinc and iron (mineral nutrients), Vitamin e acetate, A b vitamin (niacinamide), A b vitamin (calcium pantothenate), Vitamin b6 (pyridoxine hydrochloride), Vitamin b2 (riboflavin), Vitamin b1 (thiamin mononitrate), A b vitamin (folic acid), Vitamin a (palmitate), Vitamin b12, Vitamin d3.

Brand
General mills
Made by
General Mills, Inc.
Label serving
0.75 cup
Barcode (GTIN/UPC)
016000175815
Category
Cereal
Label updated
2018-07-23

How it compares

Against other records in Cereal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 100%

    Same value as 2 of 7,741 other records.

    leastmost
  • Iron

    Higher than 100%

    Same value as 2 of 7,766 other records.

    leastmost
  • Vitamin C

    Higher than 99%

    Same value as 2 of 4,165 other records.

    leastmost
  • Calories

    Lower than 93%

    Same value as 90 of 7,868 other records.

    leastmost
  • Total fat

    Lower than 86%

    Same value as 136 of 7,842 other records.

    leastmost
  • Fiber

    Higher than 73%

    Same value as 767 of 7,838 other records.

    leastmost

Questions

How many calories are in general mills, total, crunchy whole grain wheat flakes?
0.75 cup (30 g): 100 calories; protein: 2 g, carbohydrates: 22 g, fat: 0.5 g.
How much protein is in general mills, total, crunchy whole grain wheat flakes?
6.7 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in general mills, total, crunchy whole grain wheat flakes?
63.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 28 reported nutrients, per 100 g+
Energy333 kcal
Protein6.7 g
Total lipid (fat)1.7 g
Carbohydrate, by difference73.3 g
Fiber, total dietary10 g
Total Sugars16.7 g
Calcium, Ca3,333 mg
Iron, Fe60 mg
Magnesium, Mg80 mg
Phosphorus, P267 mg
Potassium, K300 mg
Sodium, Na467 mg
Zinc, Zn50 mg
Vitamin C, total ascorbic acid200 mg
Thiamin5 mg
Riboflavin5.7 mg
Niacin66.7 mg
Pantothenic acid33.3 mg
Vitamin B-66.7 mg
Vitamin B-1220 µg
Vitamin A, IU1,667 iu
Vitamin D (D2 + D3), International Units333 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg
Carbohydrate, other47 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1633441, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.