General mills sales inc. progresso Italian Style Bread Crumbs

USDA name: Progresso Italian Style Bread Crumbs

Brandedby General mills sales inc.

100 calories in 1/4 cup (28g). Per 100 g, protein: 14.3 g, carbohydrates: 64.3 g, fat: 3.6 g.

Serving
1
= 28 g
100KCAL

General mills sales inc. progresso Italian Style Bread Crumbs, 1/4 cup (28g)

100 calories

Protein
4 g
Carbs
18 g
Fat
1.0 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1/4 cup (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 400 mg17%
Total Carbohydrate 18 g7%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 4 g
Calcium 59.9 mg5%
Iron 1.3 mg7%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium17% 400 mg
  • Iron7% 1.3 mg
  • Calcium5% 59.9 mg

Little or none: Potassium.

Ingredients

Breadcrumbs (enriched flour [wheat flour, Malted barley, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid], High fructose corn syrup, Corn syrup, Vegetable oil [soybean and/or cottonseed and/or corn and/or canola oils]. Contains 2% or less of: salt, Yeast, Honey, Molasses, Sugar, Wheat gluten, Whey, Soy flour, Whole wheat flour, Rye flour, White corn flour, Oat bran, Rice flour, Potato flour, Butter, Dough conditioners [mono- and diglycerides, Sodium and/or calcium stearoyl lactylate, Soy lecithin, Calcium carbonate], Yeast nutrients [ammonium sulfate, Calcium sulfate, Monocalcium phosphate], Distilled vinegar, Nonfat milk, Buttermilk, Lactic acid, Calcium propionate [preservative], Potassium sorbate [preservative], Sesame seeds, Sunflower seeds, Egg), Enriched flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Salt, Parsley*, Spice, Onion powder, Garlic, Natural flavor. *dried

Made by
General mills sales inc.
Label serving
1/4 cup (28g)
Barcode (GTIN/UPC)
00041196891492
Category
Baking/Cooking Mixes/Supplies
Label updated
2018-12-08

How it compares

Against other records in Baking/Cooking Mixes/Supplies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 100%

    Same value as 0 of 855 other records.

    leastmost

  • Fiber

    Higher than 97%

    Same value as 7 of 851 other records.

    leastmost

  • Sodium

    Higher than 94%

    Same value as 4 of 851 other records.

    leastmost

  • Calcium

    Higher than 93%

    Same value as 2 of 840 other records.

    leastmost

  • Iron

    Higher than 93%

    Same value as 1 of 847 other records.

    leastmost

  • Total fat

    Lower than 78%

    Same value as 25 of 851 other records.

    leastmost

Questions

How many calories are in general mills sales inc. progresso italian style bread crumbs?
1/4 cup (28g): 100 calories; protein: 4 g, carbohydrates: 18 g, fat: 1.0 g.
How much protein is in general mills sales inc. progresso italian style bread crumbs?
14.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in general mills sales inc. progresso italian style bread crumbs?
57.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy357 kcal
Protein14.3 g
Total lipid (fat)3.6 g
Carbohydrate, by difference64.3 g
Fiber, total dietary7.1 g
Total Sugars7.1 g
Calcium, Ca214 mg
Iron, Fe4.6 mg
Potassium, K0 mg
Sodium, Na1,429 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 758118, published 2020-02-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.