Garden of Life, Inc. organic plant protein, Smooth vanilla
USDA name: Organic plant protein, Smooth vanilla
Brandedby Garden of Life, Inc.
100 calories in 1 scoop (26 g). Per 100 g, protein: 57.7 g, carbohydrates: 23.1 g, fat: 7.7 g.
Garden of Life, Inc. organic plant protein, Smooth vanilla, 1 scoop (26 g)
100 calories
- Protein
- 15 g
- Carbs
- 6 g
- Fat
- 2 g
- Fiber
- 4 g
- Sugars
- 1 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1225% 0.6 µg
- Folate4% 16.1 µg
- Vitamin K4% 4.8 µg
- Riboflavin (B2)3% 0.034 mg
- Niacin (B3)2% 0.4 mg
- Vitamin B62% 0.04 mg
Little or none: Thiamin (B1).
minerals
% of the Daily Value in this serving
- Selenium51% 28.1 µg
- Iron30% 5.4 mg
- Manganese23% 0.52 mg
- Copper22% 0.2 mg
- Phosphorus16% 200 mg
- Zinc14% 1.5 mg
- Magnesium8% 32 mg
- Sodium7% 150 mg
- Calcium5% 60.1 mg
- Potassium2% 80.1 mg
Ingredients
Certified organic plant protein blend: [organic pea (seed), Organic flax (seed), Organic cranberry (seed), Organic baobab (fruit), Organic moringa (leaf), Organic chia (seed), Organic pumpkin (seed)], Organic vanilla flavors, Organic stevia extract (leaf), Organic cinnamon, Raw enzyme blend: lipase, Protease, Aspergillopepsin, Beta-glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Xylanase, Hemicellulase, Raw probiotic blend: [lactobacillus plantarum, Lactobacillus bulgaricus] 1 billion cfu.
- Made by
- Garden of Life, Inc.
- Label serving
- 1 scoop
- Barcode (GTIN/UPC)
- 658010118026
- Category
- Energy, Protein & Muscle Recovery Drinks
- Label updated
- 2019-10-03
How it compares
Against other records in Energy, Protein & Muscle Recovery Drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 94%
Same value as 1 of 1,660 other records.
leastmostFiber
Higher than 91%
Same value as 7 of 1,727 other records.
leastmostTotal fat
Higher than 79%
Same value as 7 of 1,874 other records.
leastmostSodium
Higher than 77%
Same value as 1 of 1,878 other records.
leastmostCarbohydrates
Higher than 75%
Same value as 9 of 1,882 other records.
leastmostCalories
Higher than 74%
Same value as 20 of 1,889 other records.
leastmost
Questions
- How many calories are in garden of life, inc. organic plant protein, smooth vanilla?
- 1 scoop (26 g): 100 calories; protein: 15 g, carbohydrates: 6 g, fat: 2 g.
- How much protein is in garden of life, inc. organic plant protein, smooth vanilla?
- 57.7 g per 100 g. Its estimated share of calories is 60%, using 4 kcal per gram of protein.
- How many net carbs are in garden of life, inc. organic plant protein, smooth vanilla?
- 7.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 29 reported nutrients, per 100 g+
| Energy | 385 kcal |
| Protein | 57.7 g |
| Total lipid (fat) | 7.7 g |
| Carbohydrate, by difference | 23.1 g |
| Fiber, total dietary | 15.4 g |
| Fiber, soluble | 8 g |
| Fiber, insoluble | 8 g |
| Total Sugars | 3.9 g |
| Calcium, Ca | 231 mg |
| Iron, Fe | 20.8 mg |
| Magnesium, Mg | 123 mg |
| Phosphorus, P | 769 mg |
| Potassium, K | 308 mg |
| Sodium, Na | 577 mg |
| Zinc, Zn | 5.8 mg |
| Copper, Cu | 0.77 mg |
| Manganese, Mn | 2 mg |
| Selenium, Se | 108 µg |
| Thiamin | 0 mg |
| Riboflavin | 0.13 mg |
| Niacin | 1.5 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 62 µg |
| Vitamin B-12 | 2.3 µg |
| Vitamin K (phylloquinone) | 18.5 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total monounsaturated | 1.9 g |
| Fatty acids, total polyunsaturated | 3.9 g |
| Fatty acids, total trans | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 679942, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.