Frozen soft pretzels, unsalted
USDA name: Pretzels, soft, from frozen, unsalted
245 calories in 1 pretzel, NS as to size (71 g). Per 100 g, protein: 8.2 g, carbohydrates: 71 g, fat: 3.1 g.
Frozen soft pretzels, unsalted, 1 pretzel, NS as to size
245 calories
- Protein
- 5.8 g
- Carbs
- 50.4 g
- Fat
- 2.2 g
- Fiber
- 1.2 g
- Sugars
- 0.18 g
Nutrition Facts
Calories245
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)24% 0.29 mg
- Niacin (B3)19% 3 mg
- Riboflavin (B2)16% 0.21 mg
- Folate4% 17 µg
- Vitamin E3% 0.38 mg
- Choline2% 12.6 mg
- Vitamin K2% 1.9 µg
- Vitamin B61% 0.014 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium22% 12.2 µg
- Iron15% 2.8 mg
- Copper10% 0.089 mg
- Sodium8% 179 mg
- Zinc6% 0.67 mg
- Phosphorus4% 56.1 mg
- Magnesium4% 14.9 mg
- Potassium1% 62.5 mg
- Calcium1% 16.3 mg
How it compares
Against other records in Pretzels/snack mix, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 86%
Same value as 1 of 44 other records.
leastmostTotal fat
Lower than 80%
Same value as 1 of 44 other records.
leastmostSugars
Lower than 77%
Same value as 4 of 44 other records.
leastmostCalcium
Lower than 75%
Same value as 8 of 44 other records.
leastmostIron
Higher than 70%
Same value as 1 of 44 other records.
leastmostCalories
Lower than 66%
Same value as 5 of 44 other records.
leastmost
Questions
- How many calories are in frozen soft pretzels, unsalted?
- 1 pretzel, NS as to size (71 g): 245 calories; protein: 5.8 g, carbohydrates: 50.4 g, fat: 2.2 g.
- How much protein is in frozen soft pretzels, unsalted?
- 8.2 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in frozen soft pretzels, unsalted?
- 69.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 15 g |
| Energy | 345 kcal |
| Protein | 8.2 g |
| Total lipid (fat) | 3.1 g |
| Carbohydrate, by difference | 71 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 0.25 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 3.9 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 79 mg |
| Potassium, K | 88 mg |
| Sodium, Na | 252 mg |
| Zinc, Zn | 0.94 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 17.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.41 mg |
| Riboflavin | 0.29 mg |
| Niacin | 4.3 mg |
| Vitamin B-6 | 0.02 mg |
| Folate, total | 24 µg |
| Folic acid | 0 µg |
| Folate, food | 24 µg |
| Folate, DFE | 24 µg |
| Choline, total | 17.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 17 µg |
| Vitamin E (alpha-tocopherol) | 0.54 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.7 µg |
| Fatty acids, total saturated | 0.69 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.009 g |
| SFA 16:0 | 0.45 g |
| SFA 18:0 | 0.24 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 1.1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.95 g |
| PUFA 18:2 | 0.89 g |
| PUFA 18:3 | 0.055 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708279, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.