Brussels sprouts, frozen, cooked, fat added
102 calories in 1 cup (160 g). Per 100 g, protein: 3.5 g, carbohydrates: 8.1 g, fat: 2.9 g.
Brussels sprouts, frozen, cooked, fat added, 1 cup
102 calories
- Protein
- 5.6 g
- Carbs
- 12.9 g
- Fat
- 4.7 g
- Fiber
- 6.4 g
- Sugars
- 3.2 g
Nutrition Facts
Calories102
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K253% 303 µg
- Vitamin C79% 70.7 mg
- Folate39% 157 µg
- Vitamin B628% 0.47 mg
- Riboflavin (B2)14% 0.18 mg
- Thiamin (B1)13% 0.16 mg
- Vitamin A10% 89.6 µg
- Vitamin E9% 1.4 mg
- Niacin (B3)5% 0.83 mg
- Choline5% 28.5 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Potassium10% 450 mg
- Sodium9% 218 mg
- Phosphorus7% 86.4 mg
- Magnesium6% 27.2 mg
- Copper6% 0.053 mg
- Iron4% 0.75 mg
- Zinc3% 0.37 mg
- Calcium3% 41.6 mg
- Selenium2% 0.96 µg
How it compares
Against other records in Other vegetables and combinations, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 97%
Same value as 0 of 146 other records.
leastmostFiber
Higher than 91%
Same value as 0 of 146 other records.
leastmostVitamin C
Higher than 86%
Same value as 0 of 146 other records.
leastmostCalories
Higher than 75%
Same value as 2 of 146 other records.
leastmostTotal fat
Higher than 73%
Same value as 1 of 146 other records.
leastmostPotassium
Higher than 71%
Same value as 0 of 146 other records.
leastmost
Questions
- How many calories are in brussels sprouts, frozen, cooked, fat added?
- 1 cup (160 g): 102 calories; protein: 5.6 g, carbohydrates: 12.9 g, fat: 4.7 g.
- How much protein is in brussels sprouts, frozen, cooked, fat added?
- 3.5 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in brussels sprouts, frozen, cooked, fat added?
- 4.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 84.3 g |
| Energy | 64 kcal |
| Protein | 3.5 g |
| Total lipid (fat) | 2.9 g |
| Carbohydrate, by difference | 8.1 g |
| Fiber, total dietary | 4 g |
| Total Sugars | 2 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 0.47 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 54 mg |
| Potassium, K | 281 mg |
| Sodium, Na | 136 mg |
| Zinc, Zn | 0.23 mg |
| Copper, Cu | 0.033 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 44.2 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.11 mg |
| Niacin | 0.52 mg |
| Vitamin B-6 | 0.3 mg |
| Folate, total | 98 µg |
| Folic acid | 0 µg |
| Folate, food | 98 µg |
| Folate, DFE | 98 µg |
| Choline, total | 17.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 56 µg |
| Retinol | 11 µg |
| Carotene, beta | 542 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1,492 µg |
| Vitamin E (alpha-tocopherol) | 0.88 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 189 µg |
| Fatty acids, total saturated | 0.74 g |
| SFA 4:0 | 0.018 g |
| SFA 6:0 | 0.013 g |
| SFA 8:0 | 0.009 g |
| SFA 10:0 | 0.017 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.065 g |
| SFA 16:0 | 0.43 g |
| SFA 18:0 | 0.14 g |
| Fatty acids, total monounsaturated | 0.93 g |
| MUFA 16:1 | 0.017 g |
| MUFA 18:1 | 0.89 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.92 g |
| PUFA 18:2 | 0.71 g |
| PUFA 18:3 | 0.21 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709885, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.