Fried onion rings
176 calories in 1 cup (50 g). Per 100 g, protein: 4.2 g, carbohydrates: 39.9 g, fat: 19.8 g.
Fried onion rings, 1 cup
176 calories
- Protein
- 2.1 g
- Carbs
- 20 g
- Fat
- 9.9 g
- Fiber
- 1.3 g
- Sugars
- 2.5 g
Nutrition Facts
Calories176
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K19% 22.5 µg
- Vitamin E9% 1.4 mg
- Thiamin (B1)6% 0.076 mg
- Folate5% 18 µg
- Vitamin B64% 0.065 mg
- Niacin (B3)4% 0.56 mg
- Riboflavin (B2)3% 0.045 mg
- Choline1% 4.8 mg
- Vitamin C1% 0.75 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium13% 288 mg
- Selenium5% 2.8 µg
- Phosphorus5% 58 mg
- Copper4% 0.039 mg
- Calcium3% 36 mg
- Iron3% 0.48 mg
- Zinc3% 0.28 mg
- Magnesium2% 10 mg
- Potassium2% 75.5 mg
How it compares
Against other records in Fried vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 100%
Same value as 0 of 20 other records.
leastmostCarbohydrates
Higher than 100%
Same value as 0 of 20 other records.
leastmostCalcium
Higher than 100%
Same value as 0 of 20 other records.
leastmostTotal fat
Higher than 95%
Same value as 0 of 20 other records.
leastmostSodium
Higher than 95%
Same value as 0 of 20 other records.
leastmostProtein
Higher than 85%
Same value as 0 of 20 other records.
leastmost
Questions
- How many calories are in fried onion rings?
- 1 cup (50 g): 176 calories; protein: 2.1 g, carbohydrates: 20 g, fat: 9.9 g.
- How much protein is in fried onion rings?
- 4.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in fried onion rings?
- 37.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Pringles fried onion ring potato crisps, Fried onion
- Tgi fridays onion rings corn snacks, Onion
- Tgi fridays onion rings corn snacks, Onion
- Breaded and fried onion rings
- Frozen breaded onion rings, par-fried
- Breaded onion rings, par fried, frozen, oven heated
- Breaded onion rings, par fried, frozen, oven heated
All 65 reported nutrients, per 100 g+
| Water | 34 g |
| Energy | 352 kcal |
| Protein | 4.2 g |
| Total lipid (fat) | 19.8 g |
| Carbohydrate, by difference | 39.9 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 5 g |
| Calcium, Ca | 72 mg |
| Iron, Fe | 0.96 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 116 mg |
| Potassium, K | 151 mg |
| Sodium, Na | 575 mg |
| Zinc, Zn | 0.55 mg |
| Copper, Cu | 0.078 mg |
| Selenium, Se | 5.6 µg |
| Vitamin C, total ascorbic acid | 1.5 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.09 mg |
| Niacin | 1.1 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 36 µg |
| Folic acid | 0 µg |
| Folate, food | 36 µg |
| Folate, DFE | 36 µg |
| Choline, total | 9.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 19 µg |
| Vitamin E (alpha-tocopherol) | 2.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 45 µg |
| Fatty acids, total saturated | 3.2 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.01 g |
| SFA 10:0 | 0.012 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.034 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 0.61 g |
| Fatty acids, total monounsaturated | 4.9 g |
| MUFA 16:1 | 0.032 g |
| MUFA 18:1 | 4.8 g |
| MUFA 20:1 | 0.061 g |
| MUFA 22:1 | 0.003 g |
| Fatty acids, total polyunsaturated | 9.9 g |
| PUFA 18:2 | 9.1 g |
| PUFA 18:3 | 0.76 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710055, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.