Freshness guaranteed vanilla flavored cupcakes, Vanilla
USDA name: Vanilla flavored cupcakes, Vanilla
Brandedby Wal-Mart Stores, Inc.
230 calories in 1 cupcake (59 g). Per 100 g, protein: 1.7 g, carbohydrates: 54.2 g, fat: 18.6 g.
Freshness guaranteed vanilla flavored cupcakes, Vanilla, 1 cupcake (59 g)
230 calories
- Protein
- 1.0 g
- Carbs
- 32 g
- Fat
- 11 g
- Fiber
- 1 g
- Sugars
- 25 g
Nutrition Facts
Calories230
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron3% 0.6 mg
- Sodium3% 64.9 mg
- Calcium1% 10 mg
- Potassium1% 30.1 mg
Ingredients
Icing sugar (sugar, Corn starch), Water, Sugar, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable shortening (canola oil, Palm oil, Modified palm oil, Fractionated palm kernel oil, Monoglycerides, Polysorbate 60), Egg, Corn syrup, Margarine (palm oil, Canola oil, Water, Salt, Whey, Soybean lecithin, Monoglycerides, Natural flavor, Vitamin a palmitate, Citric acid, Vitamin d3), Soybean oil, Sprinkles (icing sugar [sugar, Corn starch], Palm kernel oil, Modified corn starch, Corn starch, Sunflower lecithin, Fd&c yellow #5, Fd&c yellow #6, Fd&c blue #1, Fd&c red #3, Fd&c red #40, Shellac, Polysorbate 60), Nonfat dry milk, Leavening blend (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate, Calcium sulfate, Tetrasodium diphosphate), Butter (cream, Salt), Whey, Polyglycerol esters of fatty acids, Modified corn starch, Dried egg whites, Natural and artificial flavor, Salt, Wheat starch, Mono- and diglycerides, Xanthan gum, Guar gum, Polysorbate 60.
- Brand
- Freshness guaranteed
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 1 cupcake
- Barcode (GTIN/UPC)
- 078742299822
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2022-03-17
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 96%
Same value as 22 of 9,133 other records.
leastmostSodium
Lower than 96%
Same value as 6 of 9,138 other records.
leastmostSugars
Higher than 82%
Same value as 1 of 9,124 other records.
leastmostCalcium
Lower than 72%
Same value as 78 of 9,030 other records.
leastmostPotassium
Lower than 70%
Same value as 19 of 4,606 other records.
leastmostIron
Lower than 67%
Same value as 7 of 9,042 other records.
leastmost
Questions
- How many calories are in freshness guaranteed vanilla flavored cupcakes, vanilla?
- 1 cupcake (59 g): 230 calories; protein: 1.0 g, carbohydrates: 32 g, fat: 11 g.
- How much protein is in freshness guaranteed vanilla flavored cupcakes, vanilla?
- 1.7 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in freshness guaranteed vanilla flavored cupcakes, vanilla?
- 52.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
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- Freshness guaranteed vanilla flavored cupcakes, Vanilla
- Freshness guaranteed vanilla flavored cupcakes, Vanilla
- Freshness guaranteed vanilla flavored cupcakes, Vanilla
All 15 reported nutrients, per 100 g+
| Energy | 390 kcal |
| Protein | 1.7 g |
| Total lipid (fat) | 18.6 g |
| Carbohydrate, by difference | 54.2 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 42.4 g |
| Sugars, added | 40.7 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 1 mg |
| Potassium, K | 51 mg |
| Sodium, Na | 110 mg |
| Vitamin D (D2 + D3), International Units | 20 iu |
| Fatty acids, total saturated | 6.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 17 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2476072, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.