Freshness guaranteed vanilla flavored cupcakes, Vanilla

USDA name: Vanilla flavored cupcakes, Vanilla

Brandedby Wal-Mart Stores, Inc.

290 calories in 3 cupcakes (71 g). Per 100 g, protein: 1.4 g, carbohydrates: 60.6 g, fat: 18.3 g.

Serving
1
= 71 g
290KCAL

Freshness guaranteed vanilla flavored cupcakes, Vanilla, 3 cupcakes (71 g)

290 calories

Protein
1 g
Carbs
43 g
Fat
13 g
Fiber
0 g
Sugars
33 g

Nutrition Facts

Serving size3 cupcakes (71 g)
Amount per serving
Calories290
% Daily Value*
Total Fat 13 g17%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 240 mg10%
Total Carbohydrate 43 g16%
Dietary Fiber 0 g0%
Total Sugars 33 g
Includes Added Sugars 32 g64%
Protein 1 g
Calcium 0 mg0%
Iron 0.5 mg3%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium10% 240 mg
  • Iron3% 0.5 mg

Little or none: Calcium, Potassium.

Ingredients

Sugar, Water, Bleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, High oleic soybean oil, Hydrogenated soybean oil, Corn syrup, Corn starch, Food starch-modified, Rice flour, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate, Sodium aluminum phosphate, Aluminum sulfate), Eggs, Mono-and diglycerides, Salt, Palm oil, Nonfat milk, Egg whites, Tapioca starch, Whey, Soy lecithin, Palm kernel oil, Polysorbate 60, Guar gum, Propylene glycol mono-and diesters of fats and fatty acids, Potassium sorbate (preservative), Cellulose gum, Carrageenan, Sodium stearoyl lactylate, Milk protein concentrate, Confectioner's glaze, Soy protein isolate, Xanthan gum, Dextrin, Natural and artificial flavor, Sunflower lecithin, Mica based pearlescent pigment (color), Datem, Blue 1 lake, Yellow 6, Carnauba wax, Blue 1.

Brand
Freshness guaranteed
Made by
Wal-Mart Stores, Inc.
Label serving
3 cupcakes
Barcode (GTIN/UPC)
078742361390
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-02-26

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 98%

    Same value as 71 of 9,133 other records.

    leastmost

  • Sugars

    Higher than 91%

    Same value as 35 of 9,124 other records.

    leastmost

  • Potassium

    Lower than 83%

    Same value as 794 of 4,606 other records.

    leastmost

  • Iron

    Lower than 81%

    Same value as 47 of 9,042 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,791 of 9,030 other records.

    leastmost

  • Carbohydrates

    Higher than 80%

    Same value as 46 of 9,105 other records.

    leastmost

Questions

How many calories are in freshness guaranteed vanilla flavored cupcakes, vanilla?
3 cupcakes (71 g): 290 calories; protein: 1 g, carbohydrates: 43 g, fat: 13 g.
How much protein is in freshness guaranteed vanilla flavored cupcakes, vanilla?
1.4 g per 100 g. Its estimated share of calories is 1%, using 4 kcal per gram of protein.
How many net carbs are in freshness guaranteed vanilla flavored cupcakes, vanilla?
60.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy408 kcal
Protein1.4 g
Total lipid (fat)18.3 g
Carbohydrate, by difference60.6 g
Fiber, total dietary0 g
Total Sugars46.5 g
Sugars, added45.1 g
Calcium, Ca0 mg
Iron, Fe0.7 mg
Potassium, K0 mg
Sodium, Na338 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.6 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2170837, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.