Fresh & easy salted caramel cheesecake

USDA name: Salted caramel cheesecake

Brandedby Fresh & easy

330 calories in 0.166 slice (104 g). Per 100 g, protein: 4.8 g, carbohydrates: 26 g, fat: 21.1 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less carbohydrates than 98%, and more sodium than 90%.

Compare with another food →

Serving
1
= 104 g
330KCAL
Where the calories come from

Fresh & easy salted caramel cheesecake, 0.166 slice (104 g)

330 calories

  • Protein5 g6% of calories
  • Carbs27 g33% of calories

    incl. 1 g fiber · 21 g sugars

  • Fat22 g61% of calories

Nutrition Facts

Serving size0.166 slice (104 g)
Amount per serving
Calories
330
% Daily Value*
Total Fat 22 g28%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol 94.6 mg32%
Sodium 460 mg20%
Total Carbohydrate 27 g10%
Dietary Fiber 1 g4%
Total Sugars 21 g
Protein 5 g
Calcium 39.5 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 5051379077518 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium20% 460 mg
  • Iron4% 0.72 mg
  • Calcium3% 39.5 mg

Ingredients

Cream cheese[cultured pasteurized milk, Cream, Salt stabilizers (xanthan gum, Carob gum, Guar gum)], Chocolate crumb crust [chocolate crumb (wheat flour, Sugar, Palm oil, Cocoa, Honey unsweetened chocolate, Baking soda, Salt, Whey, Soy lecithin), Sugar, Palm oil, Butter (cream, Natural flavor), Ganache (semi-sweet chocolate, Condensed milk, Water, Palm oil, Butter oil, Mono- and di-glycerides)], Sugar, Eggs, Sour cream (cultured pasteurized milk, Cream, Enzymes), Caramel sauce [water, Sugar, Modified corn starch, Butter (cream, Natural flavor), Concentrated orange juice, Caramel color, Canola oil, Caramelized sugar powder (caramelized sugar syrup, Maltodextrin), Xanthan gum, Citric acid], Salt, Corn starch, Contains 1% or less of: canola oil, Soy lecithin, Wheat starch, Natural butter flavor, Beta-carotene, Locust bean gum, Xanthan gum.

Made by
Fresh & easy
Label serving
0.166 slice
Barcode (GTIN/UPC)
5051379077518
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-10-11

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 98%

    Same value as 1 of 9,045 other records.

    leastmost
  • Sodium

    Higher than 90%

    Same value as 20 of 9,078 other records.

    leastmost
  • Sugars

    Lower than 86%

    Same value as 1 of 9,065 other records.

    leastmost
  • Calories

    Lower than 84%

    Same value as 13 of 9,102 other records.

    leastmost
  • Iron

    Lower than 81%

    Same value as 18 of 8,986 other records.

    leastmost
  • Protein

    Higher than 76%

    Same value as 4 of 9,073 other records.

    leastmost

Questions

How many calories are in fresh & easy salted caramel cheesecake?
0.166 slice (104 g): 330 calories; protein: 5 g, carbohydrates: 27 g, fat: 22 g.
How much protein is in fresh & easy salted caramel cheesecake?
4.8 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in fresh & easy salted caramel cheesecake?
25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy317 kcal
Protein4.8 g
Total lipid (fat)21.1 g
Carbohydrate, by difference26 g
Fiber, total dietary1 g
Total Sugars20.2 g
Calcium, Ca38 mg
Iron, Fe0.69 mg
Sodium, Na442 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU481 iu
Fatty acids, total saturated12.5 g
Fatty acids, total trans0 g
Cholesterol91 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 474397, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.