Fresh & easy salted caramel cheesecake

USDA name: Salted caramel cheesecake

Brandedby Fresh & easy

330 calories in 0.166 slice (104 g). Per 100 g, protein: 4.8 g, carbohydrates: 26 g, fat: 21.1 g.

Serving
1
= 104 g
330KCAL

Fresh & easy salted caramel cheesecake, 0.166 slice (104 g)

330 calories

Protein
5 g
Carbs
27 g
Fat
22 g
Fiber
1 g
Sugars
21 g

Nutrition Facts

Serving size0.166 slice (104 g)
Amount per serving
Calories330
% Daily Value*
Total Fat 22 g28%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol 94.6 mg32%
Sodium 460 mg20%
Total Carbohydrate 27 g10%
Dietary Fiber 1 g4%
Total Sugars 21 g
Protein 5 g
Calcium 39.5 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium20% 460 mg
    • Iron4% 0.72 mg
    • Calcium3% 39.5 mg

    Ingredients

    Cream cheese[cultured pasteurized milk, Cream, Salt stabilizers (xanthan gum, Carob gum, Guar gum)], Chocolate crumb crust [chocolate crumb (wheat flour, Sugar, Palm oil, Cocoa, Honey unsweetened chocolate, Baking soda, Salt, Whey, Soy lecithin), Sugar, Palm oil, Butter (cream, Natural flavor), Ganache (semi-sweet chocolate, Condensed milk, Water, Palm oil, Butter oil, Mono- and di-glycerides)], Sugar, Eggs, Sour cream (cultured pasteurized milk, Cream, Enzymes), Caramel sauce [water, Sugar, Modified corn starch, Butter (cream, Natural flavor), Concentrated orange juice, Caramel color, Canola oil, Caramelized sugar powder (caramelized sugar syrup, Maltodextrin), Xanthan gum, Citric acid], Salt, Corn starch, Contains 1% or less of: canola oil, Soy lecithin, Wheat starch, Natural butter flavor, Beta-carotene, Locust bean gum, Xanthan gum.

    Made by
    Fresh & easy
    Label serving
    0.166 slice
    Barcode (GTIN/UPC)
    5051379077518
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-10-11

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 98%

      Same value as 1 of 9,105 other records.

      leastmost

    • Sodium

      Higher than 90%

      Same value as 20 of 9,138 other records.

      leastmost

    • Sugars

      Lower than 86%

      Same value as 1 of 9,124 other records.

      leastmost

    • Calories

      Lower than 84%

      Same value as 13 of 9,162 other records.

      leastmost

    • Iron

      Lower than 81%

      Same value as 18 of 9,042 other records.

      leastmost

    • Protein

      Higher than 76%

      Same value as 4 of 9,133 other records.

      leastmost

    Questions

    How many calories are in fresh & easy salted caramel cheesecake?
    0.166 slice (104 g): 330 calories; protein: 5 g, carbohydrates: 27 g, fat: 22 g.
    How much protein is in fresh & easy salted caramel cheesecake?
    4.8 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in fresh & easy salted caramel cheesecake?
    25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy317 kcal
    Protein4.8 g
    Total lipid (fat)21.1 g
    Carbohydrate, by difference26 g
    Fiber, total dietary1 g
    Total Sugars20.2 g
    Calcium, Ca38 mg
    Iron, Fe0.69 mg
    Sodium, Na442 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU481 iu
    Fatty acids, total saturated12.5 g
    Fatty acids, total trans0 g
    Cholesterol91 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 474397, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.