Archer farms cheesecake, Salted caramel

USDA name: Cheesecake, Salted caramel

Brandedby Target Stores

430 calories in 1 piece (142 g). 4.2 g protein, 34.5 g carbs and 16.2 g fat per 100 g.

Serving
1
= 142 g
430KCAL

Archer farms cheesecake, Salted caramel, 1 piece (142 g)

430 calories

Protein
6 g
Carbs
49 g
Fat
23 g
Fiber
0.99 g
Sugars
34 g

Nutrition Facts

Serving size1 piece (142 g)
Amount per serving
Calories
430
% Daily Value*
Total Fat 23 g29%
Saturated Fat 14 g70%
Trans Fat 0.5 g
Cholesterol 99.4 mg33%
Sodium 470 mg20%
Total Carbohydrate 49 g18%
Dietary Fiber 0.99 g4%
Total Sugars 34 g
Protein 6 g
Calcium 79.5 mg6%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium20% 470 mg
    • Calcium6% 79.5 mg
    • Iron4% 0.72 mg

    Ingredients

    Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers [carob bean gum, Xanthan gum, Guar gum]), Caramel spread (corn syrup, Sweetened condensed milk [milk, Sugar], Water, Palm oil, Cream, Glycerin, Pectin, Salt, Disodium phosphate, Soy lecithin, Natural and artificial flavors, Carrageenan, Potassium sorbate), Sugar, Water, Honey graham crumbs (unbleached wheat flour, Graham flour, Sugar, Palm, And palm kernel oil, Molasses, Honey, Salt, Sodium bicarbonate), Whole eggs with citric acid (as preservative), Sour cream (cultured cream, Modified food starch, Sodium phosphate, Guar gum, Carrageenan, Locust bean gum, Potassium sorbate [preservative]), Margarine (palm oil, Water, Salt, Mono and diglycerides, Artificial butter flavor, Colored with annatto, Calcium disodium edta [as preservative], Vitamin a palmitate added), Corn starch, Dark brown sugar, Natural flavors, Whey protein concentrate, Caramel color, Cream, Milk, Salt, Lactic acid, Orange juice from concentrate (water, Orange juice concentrate), Natural and artificial flavors [milk, Sugar, Salt], Lemon juice from concentrate (water, Lemon juice concentrate, Sodium bisulfite and sodium benzoate [as preservatives], Lemon oil), Modified food starch, Spice, Xanthan gum, Potassium sorbate [preservative], Enzymes, Cheese culture, Soy lecithin.

    Brand
    Archer farms
    Made by
    Target Stores
    Label serving
    1 piece
    Barcode (GTIN/UPC)
    085239101124
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2021-10-23

    How it compares

    Against the 4492 foods in Cakes, Cupcakes, Snack Cakes, per 100 g.

    • Vitamin C

      Lower than 100%

      leastmost
    • Carbohydrates

      Lower than 92%

      leastmost
    • Iron

      Lower than 87%

      leastmost
    • Calories

      Lower than 87%

      leastmost
    • Sugars

      Lower than 76%

      leastmost
    • Calcium

      Higher than 75%

      leastmost

    Questions

    How many calories are in archer farms cheesecake, salted caramel?
    1 piece (142 g) has 430 calories, 6 g of protein, 49 g of carbohydrates and 23 g of fat.
    How much protein is in archer farms cheesecake, salted caramel?
    4.2 g per 100 g, which is 6% of its calories.
    How many net carbs are in archer farms cheesecake, salted caramel?
    33.8 g per 100 g: 34.5 g of carbohydrates minus 0.7 g of fiber.

    Similar foods

    All 14 nutrients, per 100 g+
    Energy303 kcal
    Protein4.2 g
    Total lipid (fat)16.2 g
    Carbohydrate, by difference34.5 g
    Fiber, total dietary0.7 g
    Total Sugars23.9 g
    Calcium, Ca56 mg
    Iron, Fe0.51 mg
    Sodium, Na331 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU352 iu
    Fatty acids, total saturated9.9 g
    Fatty acids, total trans0.35 g
    Cholesterol70 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2187846, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.