Eli's cheesecake cookie cheesecake

USDA name: Cookie cheesecake

Brandedby Eli's Chicago's Cheesecake

270 calories in 71 g. Per 100 g, protein: 5.6 g, carbohydrates: 33.8 g, fat: 25.4 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less carbohydrates than 93%, and more total fat than 92%.

Compare with another food →

Serving
1
= 71 g
270KCAL
Where the calories come from

Eli's cheesecake cookie cheesecake, 71 g

270 calories

  • Protein4 g6% of calories
  • Carbs24 g35% of calories

    incl. 0.99 g fiber · 16 g sugars

  • Fat18 g59% of calories

Nutrition Facts

Serving size71 g
Amount per serving
Calories270
% Daily Value*
Total Fat 18 g23%
Saturated Fat 11 g55%
Trans Fat 0.5 g
Cholesterol 60.4 mg20%
Sodium 230 mg10%
Total Carbohydrate 24 g9%
Dietary Fiber 0.99 g4%
Total Sugars 16 g
Protein 4 g
Calcium 60.4 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 081988883144 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Iron6% 1.1 mg
  • Calcium5% 60.4 mg

Ingredients

Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Carob bean gum, Guar gum), Cookies [sugar, Unbleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid), High oleic canola and/or palm and/or canola oil, Cocoa (processed with alkali), High fructose corn syrup, Leavening (baking soda and/or calcium phosphate), Corn starch, Salt, Soy lecithin, Vanillin, Chocolate], Sugar, Sour cream (cultured nonfat milk and cream, Cornstarch, Whey, Guar gum, Carrageenan, Carob bean gum, Enzymes), Wheat flour, Egg, Butter (cream, Salt), Powder sugar (sugar, Corn starch), Dark chocolate coating [sugar, Chocolate liquor (processed with alkali), Coconut oil, Cocoa butter, Milkfat, Soy lecithin (emulsifier) and vanillin], Cocoa (processed with alkali), Egg whites, Pure vanilla, Salt.

Brand
Eli's cheesecake
Made by
Eli's Chicago's Cheesecake
Label serving
71 g
Barcode (GTIN/UPC)
081988883144
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 93%

    Same value as 6 of 9,045 other records.

    leastmost

  • Total fat

    Higher than 92%

    Same value as 7 of 9,094 other records.

    leastmost

  • Protein

    Higher than 88%

    Same value as 49 of 9,073 other records.

    leastmost

  • Calcium

    Higher than 87%

    Same value as 23 of 8,973 other records.

    leastmost

  • Sugars

    Lower than 80%

    Same value as 8 of 9,065 other records.

    leastmost

  • Sodium

    Higher than 62%

    Same value as 30 of 9,078 other records.

    leastmost

Questions

How many calories are in eli's cheesecake cookie cheesecake?
71 g: 270 calories; protein: 4 g, carbohydrates: 24 g, fat: 18 g.
How much protein is in eli's cheesecake cookie cheesecake?
5.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in eli's cheesecake cookie cheesecake?
32.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy380 kcal
Protein5.6 g
Total lipid (fat)25.4 g
Carbohydrate, by difference33.8 g
Fiber, total dietary1.4 g
Total Sugars22.5 g
Calcium, Ca85 mg
Iron, Fe1.5 mg
Sodium, Na324 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU563 iu
Fatty acids, total saturated15.5 g
Fatty acids, total trans0.7 g
Cholesterol85 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2092694, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.