World's best cheesecake cheesecake

USDA name: Cheesecake

Brandedby World's best cheesecake

400 calories in 4.4 oz (125 g). Per 100 g, protein: 4.8 g, carbohydrates: 35.2 g, fat: 18.4 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less iron than 92%, and less carbohydrates than 91%.

Compare with another food →

Serving
1
= 125 g
400KCAL
Where the calories come from

World's best cheesecake cheesecake, 4.4 oz (125 g)

400 calories

  • Protein6 g6% of calories
  • Carbs44 g43% of calories

    incl. 1 g fiber · 29 g sugars

  • Fat23 g51% of calories

Nutrition Facts

Serving size4.4 oz (125 g)
Amount per serving
Calories
400
% Daily Value*
Total Fat 23 g29%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol 85 mg28%
Sodium 490 mg21%
Total Carbohydrate 44 g16%
Dietary Fiber 1 g4%
Total Sugars 29 g
Protein 6 g
Calcium 40 mg3%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 019951117330 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.3 mg

minerals

% of the Daily Value in this serving

  • Sodium21% 490 mg
  • Calcium3% 40 mg
  • Iron2% 0.36 mg

Ingredients

Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers (carob bean and/or xanthan and/or guar gums), Water, Whey protein concentrate, Modified food starch, Salt, Cream, Lactic acid, Milk, Potassium sorbate, Xanthan gum, Cheese culture, Natural flavor, Enzymes), Graham crackers (unbleached unenriched wheat flour, Whole wheat/graham flour, Sugar, Palm and palm kernel oil, Molasses, Honey, Salt, Sodium bicarbonate), Sugar, Eggs, Margarine (palm oil, Water, Salt, Mono and diglycerides, Artificial flavor, Colored with annatto, Calcium disodium edta, Vitamin a palmitate added), Greek yogurt (pasteurized milk, Cream, Whey protein concentrate, Milk protein concentrate, Live active yogurt cultures (l. Bulgaricus and s. Thermophilus), Vitamins a,C,D,E), Brown sugar, Water, Cornstarch, Strawberries, Vanilla, Lemon juice, Water, Concentrated orange juice, Strawberry flavor (water, Sugar, Propylene glycol, Citric acid, Alcohol, Malic acid, Natural and artificial strawberry flavor), Cinnamon, Red food coloring (water, Fd&c red #40, Citric acid, Sodium benzoate).

Made by
World's best cheesecake
Label serving
4.4 oz
Barcode (GTIN/UPC)
019951117330
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-01-23

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 92%

    Same value as 36 of 8,986 other records.

    leastmost
  • Carbohydrates

    Lower than 91%

    Same value as 3 of 9,045 other records.

    leastmost
  • Vitamin C

    Higher than 85%

    Same value as 37 of 4,458 other records.

    leastmost
  • Calories

    Lower than 83%

    Same value as 54 of 9,102 other records.

    leastmost
  • Sodium

    Higher than 80%

    Same value as 9 of 9,078 other records.

    leastmost
  • Sugars

    Lower than 78%

    Same value as 9 of 9,065 other records.

    leastmost

Questions

How many calories are in world's best cheesecake cheesecake?
4.4 oz (125 g): 400 calories; protein: 6 g, carbohydrates: 44 g, fat: 23 g.
How much protein is in world's best cheesecake cheesecake?
4.8 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in world's best cheesecake cheesecake?
34.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy320 kcal
Protein4.8 g
Total lipid (fat)18.4 g
Carbohydrate, by difference35.2 g
Fiber, total dietary0.8 g
Total Sugars23.2 g
Calcium, Ca32 mg
Iron, Fe0.29 mg
Sodium, Na392 mg
Vitamin C, total ascorbic acid1 mg
Vitamin A, IU80 iu
Fatty acids, total saturated10.4 g
Fatty acids, total trans0 g
Cholesterol68 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 439405, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.