World's best cheesecake cheesecake

USDA name: Cheesecake

Brandedby World's best cheesecake

400 calories in 4.4 onz (125 g). Per 100 g, protein: 4.8 g, carbohydrates: 35.2 g, fat: 18.4 g.

Serving
1
= 125 g
400KCAL

World's best cheesecake cheesecake, 4.4 onz (125 g)

400 calories

Protein
6 g
Carbs
44 g
Fat
23 g
Fiber
1 g
Sugars
29 g

Nutrition Facts

Serving size4.4 onz (125 g)
Amount per serving
Calories
400
% Daily Value*
Total Fat 23 g29%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol 85 mg28%
Sodium 490 mg21%
Total Carbohydrate 44 g16%
Dietary Fiber 1 g4%
Total Sugars 29 g
Protein 6 g
Calcium 40 mg3%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.3 mg

minerals

% of the Daily Value in this serving

  • Sodium21% 490 mg
  • Calcium3% 40 mg
  • Iron2% 0.36 mg

Ingredients

Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers (carob bean and/or xanthan and/or guar gums), Water, Whey protein concentrate, Modified food starch, Salt, Cream, Lactic acid, Milk, Potassium sorbate, Xanthan gum, Cheese culture, Natural flavor, Enzymes), Graham crackers (unbleached unenriched wheat flour, Whole wheat/graham flour, Sugar, Palm and palm kernel oil, Molasses, Honey, Salt, Sodium bicarbonate), Sugar, Eggs, Margarine (palm oil, Water, Salt, Mono and diglycerides, Artificial flavor, Colored with annatto, Calcium disodium edta, Vitamin a palmitate added), Greek yogurt (pasteurized milk, Cream, Whey protein concentrate, Milk protein concentrate, Live active yogurt cultures (l. Bulgaricus and s. Thermophilus), Vitamins a,C,D,E), Brown sugar, Water, Cornstarch, Strawberries, Vanilla, Lemon juice, Water, Concentrated orange juice, Strawberry flavor (water, Sugar, Propylene glycol, Citric acid, Alcohol, Malic acid, Natural and artificial strawberry flavor), Cinnamon, Red food coloring (water, Fd&c red #40, Citric acid, Sodium benzoate).

Made by
World's best cheesecake
Label serving
4.4 onz
Barcode (GTIN/UPC)
019951117330
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-01-23

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 92%

    Same value as 36 of 9,042 other records.

    leastmost
  • Carbohydrates

    Lower than 91%

    Same value as 3 of 9,105 other records.

    leastmost
  • Vitamin C

    Higher than 85%

    Same value as 37 of 4,491 other records.

    leastmost
  • Calories

    Lower than 83%

    Same value as 54 of 9,162 other records.

    leastmost
  • Sodium

    Higher than 80%

    Same value as 9 of 9,138 other records.

    leastmost
  • Sugars

    Lower than 79%

    Same value as 9 of 9,124 other records.

    leastmost

Questions

How many calories are in world's best cheesecake cheesecake?
4.4 onz (125 g): 400 calories; protein: 6 g, carbohydrates: 44 g, fat: 23 g.
How much protein is in world's best cheesecake cheesecake?
4.8 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in world's best cheesecake cheesecake?
34.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy320 kcal
Protein4.8 g
Total lipid (fat)18.4 g
Carbohydrate, by difference35.2 g
Fiber, total dietary0.8 g
Total Sugars23.2 g
Calcium, Ca32 mg
Iron, Fe0.29 mg
Sodium, Na392 mg
Vitamin C, total ascorbic acid1 mg
Vitamin A, IU80 iu
Fatty acids, total saturated10.4 g
Fatty acids, total trans0 g
Cholesterol68 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 439405, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.