Hy-vee cheesecake salted caramel dairy dessert, Cheesecake salted caramel

USDA name: Cheesecake salted caramel dairy dessert, Cheesecake salted caramel

Brandedby Hy-Vee, Inc.

210 calories in 1 container (80 g). Per 100 g, protein: 3.8 g, carbohydrates: 28.8 g, fat: 16.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less carbohydrates than 97%, and less calories than 94%.

Compare with another food →

Serving
1
= 80 g
210KCAL
Where the calories come from

Hy-vee cheesecake salted caramel dairy dessert, Cheesecake salted caramel, 1 container (80 g)

210 calories

  • Protein3 g5% of calories
  • Carbs23 g42% of calories

    incl. 0 g fiber · 15 g sugars

  • Fat13 g53% of calories

Nutrition Facts

Serving size1 container (80 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 13 g17%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 190 mg8%
Total Carbohydrate 23 g8%
Dietary Fiber 0 g0%
Total Sugars 15 g
Includes Added Sugars 12 g24%
Protein 3 g
Calcium 40 mg3%
Iron 0 mg0%
Potassium 70.4 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium8% 190 mg
  • Calcium3% 40 mg
  • Potassium1% 70.4 mg

Little or none: Iron.

Ingredients

Pasteurized milk and cream, Water, Sugar, Corn syrup, Maltodextrin, Whey protein concentrate, Graham flour, Sweetened condensed skim milk, Wheat flour, Food starch-modified, Palm oil, Coconut oil, Cheese culture, Salt, Corn starch, Molasses, Guar gum, Xanthan gum, Natural flavor, Carrageenan, Potassium sorbate (preservative), Cinnamon, Malted barley flour, Sodium bicarbonate, Soy lecithin, Carob bean gum, Vanilla extract, Natamycin (natural mold inhibitor).

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 container
Barcode (GTIN/UPC)
075450242294
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2019-09-24

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 97%

    Same value as 1 of 9,045 other records.

    leastmost

  • Calories

    Lower than 94%

    Same value as 6 of 9,102 other records.

    leastmost

  • Iron

    Lower than 93%

    Same value as 650 of 8,986 other records.

    leastmost

  • Sugars

    Lower than 89%

    Same value as 9 of 9,065 other records.

    leastmost

  • Sodium

    Lower than 71%

    Same value as 18 of 9,078 other records.

    leastmost

  • Calcium

    Higher than 70%

    Same value as 102 of 8,973 other records.

    leastmost

Questions

How many calories are in hy-vee cheesecake salted caramel dairy dessert, cheesecake salted caramel?
1 container (80 g): 210 calories; protein: 3 g, carbohydrates: 23 g, fat: 13 g.
How much protein is in hy-vee cheesecake salted caramel dairy dessert, cheesecake salted caramel?
3.8 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee cheesecake salted caramel dairy dessert, cheesecake salted caramel?
28.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy262 kcal
Protein3.8 g
Total lipid (fat)16.3 g
Carbohydrate, by difference28.8 g
Fiber, total dietary0 g
Total Sugars18.8 g
Sugars, added15 g
Calcium, Ca50 mg
Iron, Fe0 mg
Potassium, K88 mg
Sodium, Na238 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated10 g
Fatty acids, total trans0 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2271042, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.