Chuckanut bay cheesecake, Salted caramel

USDA name: Cheesecake, Salted caramel

Brandedby Chuckanut Bay Foods, Llc

350 calories in 4 oz (113 g). Per 100 g, protein: 5.3 g, carbohydrates: 26.6 g, fat: 21.2 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less carbohydrates than 98%, and less sugars than 88%.

Compare with another food →

Serving
1
= 113 g
350KCAL
Where the calories come from

Chuckanut bay cheesecake, Salted caramel, 4 oz (113 g)

350 calories

  • Protein6 g7% of calories
  • Carbs30 g33% of calories

    incl. 1 g fiber · 22 g sugars

  • Fat24 g60% of calories

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories350
% Daily Value*
Total Fat 24 g31%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol 110 mg37%
Sodium 450 mg20%
Total Carbohydrate 30 g11%
Dietary Fiber 1 g4%
Total Sugars 22 g
Protein 6 g
Calcium 80.2 mg6%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium20% 450 mg
  • Calcium6% 80.2 mg
  • Iron4% 0.72 mg

Ingredients

Cream cheese (pasteurized cultured milk and cream, Salt, Stabilizers (xanthan and/or carob bean and/or guar gums)), Sugar, Eggs, Sour cream (cream, Milk, Enzymes), Flour (unbleached wheat flour, Malted barley flour, Niacin, Iron, Folic acid, Thiamine mononitrate, Riboflavin), Natural flavor, Butter (cream, Salt), Graham flour, Palm fruit oil, Sugarcane fiber, Brown sugar, Sea salt, Honey, Salt, Cocoa, Baking soda, Vanilla extract

Brand
Chuckanut bay
Made by
Chuckanut Bay Foods, Llc
Label serving
4 oz
Barcode (GTIN/UPC)
603812570886
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-03-03

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 98%

    Same value as 2 of 9,045 other records.

    leastmost

  • Sugars

    Lower than 88%

    Same value as 23 of 9,065 other records.

    leastmost

  • Calories

    Lower than 85%

    Same value as 23 of 9,102 other records.

    leastmost

  • Protein

    Higher than 84%

    Same value as 110 of 9,073 other records.

    leastmost

  • Iron

    Lower than 82%

    Same value as 74 of 8,986 other records.

    leastmost

  • Calcium

    Higher than 82%

    Same value as 148 of 8,973 other records.

    leastmost

Questions

How many calories are in chuckanut bay cheesecake, salted caramel?
4 oz (113 g): 350 calories; protein: 6 g, carbohydrates: 30 g, fat: 24 g.
How much protein is in chuckanut bay cheesecake, salted caramel?
5.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in chuckanut bay cheesecake, salted caramel?
25.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy310 kcal
Protein5.3 g
Total lipid (fat)21.2 g
Carbohydrate, by difference26.6 g
Fiber, total dietary0.9 g
Total Sugars19.5 g
Calcium, Ca71 mg
Iron, Fe0.64 mg
Sodium, Na398 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU885 iu
Fatty acids, total saturated12.4 g
Fatty acids, total trans0 g
Cholesterol97 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1886138, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.