Chuckanut bay cheesecake, Salted caramel

USDA name: Cheesecake, Salted caramel

Brandedby Chuckanut Bay Foods, Llc

350 calories in 4 onz (113 g). Per 100 g, protein: 5.3 g, carbohydrates: 26.6 g, fat: 21.2 g.

Serving
1
= 113 g
350KCAL

Chuckanut bay cheesecake, Salted caramel, 4 onz (113 g)

350 calories

Protein
6 g
Carbs
30 g
Fat
24 g
Fiber
1 g
Sugars
22 g

Nutrition Facts

Serving size4 onz (113 g)
Amount per serving
Calories350
% Daily Value*
Total Fat 24 g31%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol 110 mg37%
Sodium 450 mg20%
Total Carbohydrate 30 g11%
Dietary Fiber 1 g4%
Total Sugars 22 g
Protein 6 g
Calcium 80.2 mg6%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium20% 450 mg
    • Calcium6% 80.2 mg
    • Iron4% 0.72 mg

    Ingredients

    Cream cheese (pasteurized cultured milk and cream, Salt, Stabilizers (xanthan and/or carob bean and/or guar gums)), Sugar, Eggs, Sour cream (cream, Milk, Enzymes), Flour (unbleached wheat flour, Malted barley flour, Niacin, Iron, Folic acid, Thiamine mononitrate, Riboflavin), Natural flavor, Butter (cream, Salt), Graham flour, Palm fruit oil, Sugarcane fiber, Brown sugar, Sea salt, Honey, Salt, Cocoa, Baking soda, Vanilla extract

    Brand
    Chuckanut bay
    Made by
    Chuckanut Bay Foods, Llc
    Label serving
    4 onz
    Barcode (GTIN/UPC)
    603812570886
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-03-03

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 98%

      Same value as 2 of 9,105 other records.

      leastmost

    • Sugars

      Lower than 88%

      Same value as 23 of 9,124 other records.

      leastmost

    • Calories

      Lower than 86%

      Same value as 23 of 9,162 other records.

      leastmost

    • Protein

      Higher than 84%

      Same value as 110 of 9,133 other records.

      leastmost

    • Iron

      Lower than 82%

      Same value as 74 of 9,042 other records.

      leastmost

    • Calcium

      Higher than 82%

      Same value as 152 of 9,030 other records.

      leastmost

    Questions

    How many calories are in chuckanut bay cheesecake, salted caramel?
    4 onz (113 g): 350 calories; protein: 6 g, carbohydrates: 30 g, fat: 24 g.
    How much protein is in chuckanut bay cheesecake, salted caramel?
    5.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in chuckanut bay cheesecake, salted caramel?
    25.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy310 kcal
    Protein5.3 g
    Total lipid (fat)21.2 g
    Carbohydrate, by difference26.6 g
    Fiber, total dietary0.9 g
    Total Sugars19.5 g
    Calcium, Ca71 mg
    Iron, Fe0.64 mg
    Sodium, Na398 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU885 iu
    Fatty acids, total saturated12.4 g
    Fatty acids, total trans0 g
    Cholesterol97 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1886138, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.