Franz salted caramel

USDA name: Salted caramel

Brandedby United States Bakery

160 calories in 1 cookie (37 g). Per 100 g, protein: 2.7 g, carbohydrates: 59.5 g, fat: 21.6 g.

Among the other records in Cookies & Biscuits, per 100 g: less protein than 93%, and less carbohydrates than 78%.

Compare with another food →

Serving
1
= 37 g
160KCAL
Where the calories come from

Franz salted caramel, 1 cookie (37 g)

160 calories

  • Protein1.0 g2% of calories
  • Carbs22 g54% of calories

    incl. 1.0 g fiber · 13 g sugars

  • Fat8 g44% of calories

Nutrition Facts

Serving size1 cookie (37 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 5.2 mg2%
Sodium 110 mg5%
Total Carbohydrate 22 g8%
Dietary Fiber 1.0 g4%
Total Sugars 13 g
Protein 1.0 g
Calcium 20 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 072220221060 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron6% 1.1 mg
  • Sodium5% 110 mg
  • Calcium2% 20 mg

Ingredients

Bleached, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Salted caramel drops (sugar, Hydrogenated palm kernel oil, Lactose, Whole milk powder, Reduced mineral whey powder, Nonfat milk powder, Artificial coloring [yellow 5 lake, Red 40 lake, Blue 2 lake], Soy lecithin [an emulsifier], Natural flavor, Salt, Vanillin [an artificial flavor]), Margarine (palm oil, Water, Salt, Whey, Distilled monoglycerides, Soy lecithin, Sodium benzoate and citric acid [preservatives]), Sugar, Salted caramel coating (sugar, Hydrogenated palm kernel oil, Whole milk powder, Reduced mineral whey powder, Nonfat milk powder, Artificial coloring [yellow 5 lake, Red 40 lake, Blue 2 lake], Soy lecithin [an elmulsifier] natural flavor, Salt), High fructose corn syrup, Corn syrup, Cocoa (processed with alkali), Molasses, Eggs, Water, Salt, Natural flavor.

Brand
Franz
Made by
United States Bakery
Label serving
1 cookie
Barcode (GTIN/UPC)
072220221060
Category
Cookies & Biscuits
Label updated
2020-04-26

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 93%

    Same value as 43 of 12,884 other records.

    leastmost

  • Carbohydrates

    Lower than 78%

    Same value as 1 of 12,860 other records.

    leastmost

  • Calcium

    Higher than 76%

    Same value as 29 of 12,454 other records.

    leastmost

  • Iron

    Higher than 73%

    Same value as 12 of 12,579 other records.

    leastmost

  • Calories

    Lower than 68%

    Same value as 17 of 12,907 other records.

    leastmost

  • Total fat

    Higher than 62%

    Same value as 10 of 12,894 other records.

    leastmost

Questions

How many calories are in franz salted caramel?
1 cookie (37 g): 160 calories; protein: 1.0 g, carbohydrates: 22 g, fat: 8 g.
How much protein is in franz salted caramel?
2.7 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in franz salted caramel?
56.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy432 kcal
Protein2.7 g
Total lipid (fat)21.6 g
Carbohydrate, by difference59.5 g
Fiber, total dietary2.7 g
Total Sugars35.1 g
Calcium, Ca54 mg
Iron, Fe2.9 mg
Sodium, Na297 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU811 iu
Fatty acids, total saturated12.2 g
Fatty acids, total trans0 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2047594, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.