Franz salted caramel

USDA name: Salted caramel

Brandedby United States Bakery

160 calories in 1 cookie (37 g). Per 100 g, protein: 2.7 g, carbohydrates: 59.5 g, fat: 21.6 g.

Serving
1
= 37 g
160KCAL

Franz salted caramel, 1 cookie (37 g)

160 calories

Protein
1.0 g
Carbs
22 g
Fat
8 g
Fiber
1.0 g
Sugars
13 g

Nutrition Facts

Serving size1 cookie (37 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 5.2 mg2%
Sodium 110 mg5%
Total Carbohydrate 22 g8%
Dietary Fiber 1.0 g4%
Total Sugars 13 g
Protein 1.0 g
Calcium 20 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron6% 1.1 mg
    • Sodium5% 110 mg
    • Calcium2% 20 mg

    Ingredients

    Bleached, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Salted caramel drops (sugar, Hydrogenated palm kernel oil, Lactose, Whole milk powder, Reduced mineral whey powder, Nonfat milk powder, Artificial coloring [yellow 5 lake, Red 40 lake, Blue 2 lake], Soy lecithin [an emulsifier], Natural flavor, Salt, Vanillin [an artificial flavor]), Margarine (palm oil, Water, Salt, Whey, Distilled monoglycerides, Soy lecithin, Sodium benzoate and citric acid [preservatives]), Sugar, Salted caramel coating (sugar, Hydrogenated palm kernel oil, Whole milk powder, Reduced mineral whey powder, Nonfat milk powder, Artificial coloring [yellow 5 lake, Red 40 lake, Blue 2 lake], Soy lecithin [an elmulsifier] natural flavor, Salt), High fructose corn syrup, Corn syrup, Cocoa (processed with alkali), Molasses, Eggs, Water, Salt, Natural flavor.

    Brand
    Franz
    Made by
    United States Bakery
    Label serving
    1 cookie
    Barcode (GTIN/UPC)
    072220221060
    Category
    Cookies & Biscuits
    Label updated
    2020-04-26

    How it compares

    Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 93%

      Same value as 44 of 13,044 other records.

      leastmost

    • Carbohydrates

      Lower than 79%

      Same value as 1 of 13,021 other records.

      leastmost

    • Calcium

      Higher than 76%

      Same value as 30 of 12,607 other records.

      leastmost

    • Iron

      Higher than 73%

      Same value as 13 of 12,729 other records.

      leastmost

    • Calories

      Lower than 68%

      Same value as 17 of 13,068 other records.

      leastmost

    • Total fat

      Higher than 62%

      Same value as 10 of 13,055 other records.

      leastmost

    Questions

    How many calories are in franz salted caramel?
    1 cookie (37 g): 160 calories; protein: 1.0 g, carbohydrates: 22 g, fat: 8 g.
    How much protein is in franz salted caramel?
    2.7 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in franz salted caramel?
    56.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy432 kcal
    Protein2.7 g
    Total lipid (fat)21.6 g
    Carbohydrate, by difference59.5 g
    Fiber, total dietary2.7 g
    Total Sugars35.1 g
    Calcium, Ca54 mg
    Iron, Fe2.9 mg
    Sodium, Na297 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU811 iu
    Fatty acids, total saturated12.2 g
    Fatty acids, total trans0 g
    Cholesterol14 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2047594, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.