Twix salted caramel cookie bars, Salted caramel

USDA name: Salted caramel cookie bars, Salted caramel

Brandedby Mars Chocolate North America Llc

estimated 479 calories in 100 g. Per 100 g, protein: 4.8 g, carbohydrates: 66.7 g, fat: 21.4 g.

Among the other records in Cookies & Biscuits, per 100 g: more sugars than 92%, and more sodium than 91%.

Compare with another food →

Serving
1
= 100 g
479EST. KCAL
Where the calories come from

Twix salted caramel cookie bars, Salted caramel, 100 g

479 calories

Estimated calories

  • Protein4.8 g4% of calories
  • Carbs66.7 g56% of calories

    incl. 0 g fiber · 47.6 g sugars

  • Fat21.4 g40% of calories

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size100 g
Amount per serving
Calories479
% Daily Value*
Total Fat 21.4 g27%
Saturated Fat 14.3 g71%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 452 mg20%
Total Carbohydrate 66.7 g24%
Dietary Fiber 0 g0%
Total Sugars 47.6 g
Includes Added Sugars 42.9 g86%
Protein 4.8 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

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Barcode 040000574576 · We may earn a commission

Ingredients

Milk chocolate (sugar, Cocoa butter, Chocolate, Skim milk, Lactose, Milkfat, Soy lecithin, Pgpr, Artificial flavor), Enriched wheat flour (wheat flour niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Palm oil, Corn syrup, Skim milk, Dextrose, Less than 2% - sea salt, Salt, Cocoa powder, Soy lecithin, Modified corn starch, Baking soda, Artificial flavor. Allergy information: contains milk, Soy and wheat. May contain peanuts.

Brand
Twix
Made by
Mars Chocolate North America Llc
Label serving
1 cookie
Barcode (GTIN/UPC)
040000574576
Category
Cookies & Biscuits
Label updated
2023-02-23

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 92%

    Same value as 10 of 12,866 other records.

    leastmost

  • Sodium

    Higher than 91%

    Same value as 47 of 12,875 other records.

    leastmost

  • Iron

    Lower than 86%

    Same value as 1,782 of 12,579 other records.

    leastmost

  • Potassium

    Lower than 79%

    Same value as 1,414 of 6,632 other records.

    leastmost

  • Calories (estimated)

    Higher than 64%

    Same value as 0 of 12,907 other records.

    leastmost

  • Fiber

    Lower than 61%

    Same value as 5,005 of 12,742 other records.

    leastmost

Questions

How many calories are in twix salted caramel cookie bars, salted caramel?
100 g: estimated 479 calories; protein: 4.8 g, carbohydrates: 66.7 g, fat: 21.4 g.
How much protein is in twix salted caramel cookie bars, salted caramel?
4.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in twix salted caramel cookie bars, salted caramel?
66.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Protein4.8 g
Total lipid (fat)21.4 g
Carbohydrate, by difference66.7 g
Fiber, total dietary0 g
Total Sugars47.6 g
Sugars, added42.9 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na452 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated14.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2499158, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.