Francesco rinaldi three cheese pasta sauce, Pecorino romano; Aged parmesan; Creamy ricotta

USDA name: Three cheese pasta sauce, Pecorino romano; aged parmesan; creamy ricotta

Brandedby LiDestri Foods, Inc.

79 calories in 1/2 cup (126g). Per 100 g, protein: 2.4 g, carbohydrates: 11.9 g, fat: 0.79 g.

Among the other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g: less sodium than 92%, and more total fat than 83%.

Compare with another food →

Serving
1
= 126 g
79KCAL
Where the calories come from

Francesco rinaldi three cheese pasta sauce, Pecorino romano; Aged parmesan; Creamy ricotta, 1/2 cup (126g)

79 calories

  • Protein3 g15% of calories
  • Carbs15 g74% of calories

    incl. 3 g fiber · 11 g sugars

  • Fat1.0 g11% of calories

Nutrition Facts

Serving size1/2 cup (126g)
Amount per serving
Calories79
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 370 mg16%
Total Carbohydrate 15 g5%
Dietary Fiber 3 g11%
Total Sugars 11 g
Includes Added Sugars 5 g10%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 50.4 mg4%
Iron 0.79 mg4%
Potassium 520 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Potassium11% 520 mg
  • Iron4% 0.79 mg
  • Calcium4% 50.4 mg

Ingredients

Tomato puree (water, Tomato paste, Citric acid), Diced tomatoes in tomato juice, Sugar, Ricotta cheese (whey, Part-skim milk, Vinegar, Salt), Pecorino romano cheese made from sheep's milk (sheep's milk, Cheese cultures, Salt, Enzymes), Parmesan cheese (milk, Cheese cultures, Salt, Enzymes), Salt, Spices, Citric acid, Dried garlic

Brand
Francesco rinaldi
Made by
LiDestri Foods, Inc.
Label serving
1/2 cup (126g)
Barcode (GTIN/UPC)
0077644900478
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2023-05-23

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 92%

    Same value as 0 of 8,067 other records.

    leastmost

  • Total fat

    Higher than 83%

    Same value as 0 of 8,027 other records.

    leastmost

  • Protein

    Higher than 83%

    Same value as 0 of 8,051 other records.

    leastmost

  • Fiber

    Higher than 78%

    Same value as 17 of 3,855 other records.

    leastmost

  • Potassium

    Higher than 73%

    Same value as 1 of 1,973 other records.

    leastmost

  • Calcium

    Higher than 68%

    Same value as 8 of 3,593 other records.

    leastmost

Questions

How many calories are in francesco rinaldi three cheese pasta sauce, pecorino romano; aged parmesan; creamy ricotta?
1/2 cup (126g): 79 calories; protein: 3 g, carbohydrates: 15 g, fat: 1.0 g.
How much protein is in francesco rinaldi three cheese pasta sauce, pecorino romano; aged parmesan; creamy ricotta?
2.4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in francesco rinaldi three cheese pasta sauce, pecorino romano; aged parmesan; creamy ricotta?
9.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy63 kcal
Protein2.4 g
Total lipid (fat)0.79 g
Carbohydrate, by difference11.9 g
Fiber, total dietary2.4 g
Total Sugars8.7 g
Sugars, added4 g
Calcium, Ca40 mg
Iron, Fe0.63 mg
Potassium, K413 mg
Sodium, Na294 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol4 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2570904, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.