Francesco rinaldi three cheese pasta sauce, Pecorino romano; Aged parmesan; Creamy ricotta

USDA name: Three cheese pasta sauce, Pecorino romano; aged parmesan; creamy ricotta

Brandedby LiDestri Foods, Inc.

79 calories in 1/2 cup (126g). Per 100 g, protein: 2.4 g, carbohydrates: 11.9 g, fat: 0.79 g.

Serving
1
= 126 g
79KCAL

Francesco rinaldi three cheese pasta sauce, Pecorino romano; Aged parmesan; Creamy ricotta, 1/2 cup (126g)

79 calories

Protein
3 g
Carbs
15 g
Fat
1.0 g
Fiber
3 g
Sugars
11 g

Nutrition Facts

Serving size1/2 cup (126g)
Amount per serving
Calories79
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 370 mg16%
Total Carbohydrate 15 g5%
Dietary Fiber 3 g11%
Total Sugars 11 g
Includes Added Sugars 5 g10%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 50.4 mg4%
Iron 0.79 mg4%
Potassium 520 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium16% 370 mg
    • Potassium11% 520 mg
    • Iron4% 0.79 mg
    • Calcium4% 50.4 mg

    Ingredients

    Tomato puree (water, Tomato paste, Citric acid), Diced tomatoes in tomato juice, Sugar, Ricotta cheese (whey, Part-skim milk, Vinegar, Salt), Pecorino romano cheese made from sheep's milk (sheep's milk, Cheese cultures, Salt, Enzymes), Parmesan cheese (milk, Cheese cultures, Salt, Enzymes), Salt, Spices, Citric acid, Dried garlic

    Brand
    Francesco rinaldi
    Made by
    LiDestri Foods, Inc.
    Label serving
    1/2 cup (126g)
    Barcode (GTIN/UPC)
    0077644900478
    Category
    Seasoning Mixes, Salts, Marinades & Tenderizers
    Label updated
    2023-05-23

    How it compares

    Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 92%

      Same value as 0 of 8,199 other records.

      leastmost

    • Total fat

      Higher than 83%

      Same value as 0 of 8,155 other records.

      leastmost

    • Protein

      Higher than 83%

      Same value as 0 of 8,176 other records.

      leastmost

    • Fiber

      Higher than 78%

      Same value as 17 of 3,904 other records.

      leastmost

    • Potassium

      Higher than 73%

      Same value as 1 of 1,994 other records.

      leastmost

    • Calcium

      Higher than 68%

      Same value as 8 of 3,636 other records.

      leastmost

    Questions

    How many calories are in francesco rinaldi three cheese pasta sauce, pecorino romano; aged parmesan; creamy ricotta?
    1/2 cup (126g): 79 calories; protein: 3 g, carbohydrates: 15 g, fat: 1.0 g.
    How much protein is in francesco rinaldi three cheese pasta sauce, pecorino romano; aged parmesan; creamy ricotta?
    2.4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in francesco rinaldi three cheese pasta sauce, pecorino romano; aged parmesan; creamy ricotta?
    9.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy63 kcal
    Protein2.4 g
    Total lipid (fat)0.79 g
    Carbohydrate, by difference11.9 g
    Fiber, total dietary2.4 g
    Total Sugars8.7 g
    Sugars, added4 g
    Calcium, Ca40 mg
    Iron, Fe0.63 mg
    Potassium, K413 mg
    Sodium, Na294 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol4 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2570904, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.