Best choice shrimp florentine farfalle pasta and shrimp in a rich three-cheese sauce, Shrimp florentine

USDA name: Shrimp florentine farfalle pasta and shrimp in a rich three-cheese sauce, Shrimp florentine

Brandedby Associated Wholesale Grocers, Inc.

259 calories in 1 cup (198 g). Per 100 g, protein: 6.1 g, carbohydrates: 17.2 g, fat: 5 g.

Serving
1
= 198 g
259KCAL

Best choice shrimp florentine farfalle pasta and shrimp in a rich three-cheese sauce, Shrimp florentine, 1 cup (198 g)

259 calories

Protein
12 g
Carbs
34 g
Fat
10 g
Fiber
5 g
Sugars
1 g

Nutrition Facts

Serving size1 cup (198 g)
Amount per serving
Calories259
% Daily Value*
Total Fat 10 g13%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 87.1 mg29%
Sodium 446 mg19%
Total Carbohydrate 34 g12%
Dietary Fiber 5 g18%
Total Sugars 1 g
Protein 12 g
Calcium 131 mg10%
Iron 1.5 mg8%
Potassium 249 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium19% 446 mg
  • Calcium10% 131 mg
  • Iron8% 1.5 mg
  • Potassium5% 249 mg

Ingredients

Cooked pasta: water, Enriched semolina (durum semolina, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid); florentine sauce: water, Cream (water, Edible vegetable fat, Liquid glucose, Milk solids), Parmesan cheese (cow's milk, Starter culture, Calcium chloride, Milk protein concentrate, Salt), Pecorino romano cheese (pasteurized sheep's milk, Starter culture, Salt, Enzymes), Butter (pasteurized cream from cow's milk, Salt), Parsley, Garlic and onion powder, Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto (vegetable color), Potato starch and powdered cellulose (to prevent caking), Natamycin; shrimp: shrimp, Water, Salt, Sodium tripolyphosphate; spinach.

Brand
Best choice
Made by
Associated Wholesale Grocers, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
070038662969
Category
Frozen Dinners & Entrees
Label updated
2022-10-20

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 93%

    Same value as 5 of 5,000 other records.

    leastmost

  • Fiber

    Higher than 87%

    Same value as 72 of 4,995 other records.

    leastmost

  • Sodium

    Lower than 77%

    Same value as 13 of 5,004 other records.

    leastmost

  • Potassium

    Lower than 70%

    Same value as 16 of 2,753 other records.

    leastmost

  • Calcium

    Higher than 70%

    Same value as 31 of 4,977 other records.

    leastmost

  • Carbohydrates

    Higher than 59%

    Same value as 4 of 4,990 other records.

    leastmost

Questions

How many calories are in best choice shrimp florentine farfalle pasta and shrimp in a rich three-cheese sauce, shrimp florentine?
1 cup (198 g): 259 calories; protein: 12 g, carbohydrates: 34 g, fat: 10 g.
How much protein is in best choice shrimp florentine farfalle pasta and shrimp in a rich three-cheese sauce, shrimp florentine?
6.1 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in best choice shrimp florentine farfalle pasta and shrimp in a rich three-cheese sauce, shrimp florentine?
14.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy131 kcal
Protein6.1 g
Total lipid (fat)5 g
Carbohydrate, by difference17.2 g
Fiber, total dietary2.5 g
Total Sugars0.51 g
Calcium, Ca66 mg
Iron, Fe0.76 mg
Potassium, K126 mg
Sodium, Na225 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.5 g
Fatty acids, total trans0 g
Cholesterol44 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2375121, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.