Flavored latte
USDA name: Coffee, Latte, flavored
136 calories in 1 cup (8 fl oz) (248 g). Per 100 g, protein: 2.7 g, carbohydrates: 7.5 g, fat: 1.6 g.
Flavored latte, 1 cup (8 fl oz)
136 calories
- Protein
- 6.7 g
- Carbs
- 18.6 g
- Fat
- 3.9 g
- Fiber
- 0 g
- Sugars
- 17.9 g
Nutrition Facts
Calories136
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1236% 0.87 µg
- Riboflavin (B2)27% 0.35 mg
- Vitamin A18% 166 µg
- Niacin (B3)15% 2.3 mg
- Vitamin D11% 2.2 µg
- Thiamin (B1)9% 0.11 mg
- Vitamin B66% 0.11 mg
- Choline6% 33.7 mg
- Folate1% 5 µg
- Vitamin C1% 0.5 mg
Little or none: Vitamin E, Vitamin K.
minerals
% of the Daily Value in this serving
- Calcium19% 253 mg
- Phosphorus17% 208 mg
- Magnesium14% 57 mg
- Zinc8% 0.87 mg
- Potassium8% 365 mg
- Selenium7% 3.7 µg
- Sodium4% 84.3 mg
- Copper2% 0.022 mg
Little or none: Iron.
How it compares
Against other records in Coffee, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 94%
Same value as 0 of 108 other records.
leastmostVitamin C
Higher than 92%
Same value as 9 of 108 other records.
leastmostPotassium
Higher than 89%
Same value as 1 of 108 other records.
leastmostCalcium
Higher than 88%
Same value as 1 of 108 other records.
leastmostTotal fat
Higher than 86%
Same value as 1 of 108 other records.
leastmostCalories
Higher than 74%
Same value as 1 of 108 other records.
leastmost
Questions
- How many calories are in flavored latte?
- 1 cup (8 fl oz) (248 g): 136 calories; protein: 6.7 g, carbohydrates: 18.6 g, fat: 3.9 g.
- How much protein is in flavored latte?
- 2.7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in flavored latte?
- 7.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 87.6 g |
| Energy | 55 kcal |
| Protein | 2.7 g |
| Total lipid (fat) | 1.6 g |
| Carbohydrate, by difference | 7.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 7.2 g |
| Calcium, Ca | 102 mg |
| Iron, Fe | 0.02 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 84 mg |
| Potassium, K | 147 mg |
| Sodium, Na | 34 mg |
| Zinc, Zn | 0.35 mg |
| Copper, Cu | 0.009 mg |
| Selenium, Se | 1.5 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.043 mg |
| Riboflavin | 0.14 mg |
| Niacin | 0.94 mg |
| Vitamin B-6 | 0.044 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 13.6 mg |
| Vitamin B-12 | 0.35 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 67 µg |
| Retinol | 67 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.03 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.9 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 0.91 g |
| SFA 4:0 | 0.033 g |
| SFA 6:0 | 0.026 g |
| SFA 8:0 | 0.017 g |
| SFA 10:0 | 0.039 g |
| SFA 12:0 | 0.047 g |
| SFA 14:0 | 0.14 g |
| SFA 16:0 | 0.42 g |
| SFA 18:0 | 0.15 g |
| Fatty acids, total monounsaturated | 0.32 g |
| MUFA 16:1 | 0.023 g |
| MUFA 18:1 | 0.33 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.062 g |
| PUFA 18:2 | 0.064 g |
| PUFA 18:3 | 0.006 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 6 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 35 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710389, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.