Flavored iced latte, nonfat
USDA name: Coffee, Iced Latte, nonfat, flavored
79 calories in 1 cup (8 fl oz) (248 g). Per 100 g, protein: 1.7 g, carbohydrates: 6.1 g, fat: 0.08 g.
Flavored iced latte, nonfat, 1 cup (8 fl oz)
79 calories
- Protein
- 4.3 g
- Carbs
- 15.1 g
- Fat
- 0.2 g
- Fiber
- 0 g
- Sugars
- 14.6 g
Nutrition Facts
Calories79
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1230% 0.72 µg
- Riboflavin (B2)18% 0.24 mg
- Niacin (B3)14% 2.3 mg
- Vitamin A9% 79.4 µg
- Vitamin D6% 1.2 µg
- Thiamin (B1)6% 0.069 mg
- Choline4% 23.6 mg
- Vitamin B64% 0.072 mg
- Folate1% 2.5 µg
Little or none: Vitamin C, Vitamin E, Vitamin K.
minerals
% of the Daily Value in this serving
- Calcium13% 166 mg
- Magnesium12% 49.6 mg
- Phosphorus11% 134 mg
- Potassium5% 255 mg
- Zinc5% 0.57 mg
- Selenium5% 2.5 µg
- Copper3% 0.03 mg
- Sodium3% 59.5 mg
Little or none: Iron.
How it compares
Against other records in Coffee, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 81%
Same value as 1 of 108 other records.
leastmostTotal fat
Lower than 71%
Same value as 3 of 108 other records.
leastmostPotassium
Higher than 69%
Same value as 5 of 108 other records.
leastmostCalcium
Higher than 66%
Same value as 1 of 108 other records.
leastmostSugars
Higher than 58%
Same value as 0 of 108 other records.
leastmostCarbohydrates
Higher than 57%
Same value as 0 of 108 other records.
leastmost
Questions
- How many calories are in flavored iced latte, nonfat?
- 1 cup (8 fl oz) (248 g): 79 calories; protein: 4.3 g, carbohydrates: 15.1 g, fat: 0.2 g.
- How much protein is in flavored iced latte, nonfat?
- 1.7 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in flavored iced latte, nonfat?
- 6.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 91.6 g |
| Energy | 32 kcal |
| Protein | 1.7 g |
| Total lipid (fat) | 0.08 g |
| Carbohydrate, by difference | 6.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 5.9 g |
| Calcium, Ca | 67 mg |
| Iron, Fe | 0.02 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 54 mg |
| Potassium, K | 103 mg |
| Sodium, Na | 24 mg |
| Zinc, Zn | 0.23 mg |
| Copper, Cu | 0.012 mg |
| Selenium, Se | 1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.028 mg |
| Riboflavin | 0.095 mg |
| Niacin | 0.94 mg |
| Vitamin B-6 | 0.029 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 9.5 mg |
| Vitamin B-12 | 0.29 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 32 µg |
| Retinol | 32 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.04 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.018 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.008 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.009 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.018 g |
| PUFA 18:2 | 0.018 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 1 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 36 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710435, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.