Fennel bulb, raw
73 calories in 1 fennel bulb (235 g). 1.2 g protein, 7.3 g carbs and 0.2 g fat per 100 g.
Fennel bulb, raw, 1 fennel bulb
73 calories
- Protein
- 2.9 g
- Carbs
- 17.2 g
- Fat
- 0.47 g
- Fiber
- 7.3 g
- Sugars
- 9.2 g
Nutrition Facts
Calories73
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K123% 148 µg
- Vitamin C31% 28.2 mg
- Folate16% 63.5 µg
- Vitamin A13% 113 µg
- Niacin (B3)9% 1.5 mg
- Vitamin E9% 1.4 mg
- Vitamin B66% 0.11 mg
- Riboflavin (B2)6% 0.075 mg
- Choline6% 31 mg
- Thiamin (B1)2% 0.024 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Potassium21% 973 mg
- Copper17% 0.16 mg
- Iron10% 1.7 mg
- Magnesium10% 40 mg
- Phosphorus9% 118 mg
- Calcium9% 115 mg
- Sodium5% 122 mg
- Zinc4% 0.47 mg
- Selenium3% 1.6 µg
How it compares
Against the 147 foods in Other vegetables and combinations, per 100 g.
Potassium
Higher than 94%
leastmostCalcium
Higher than 88%
leastmostTotal fat
Lower than 83%
leastmostSodium
Lower than 80%
leastmostSugars
Higher than 80%
leastmostCalories
Lower than 79%
leastmost
Questions
- How many calories are in fennel bulb, raw?
- 1 fennel bulb (235 g) has 73 calories, 2.9 g of protein, 17.2 g of carbohydrates and 0.47 g of fat.
- How much protein is in fennel bulb, raw?
- 1.2 g per 100 g, which is 16% of its calories.
- How many net carbs are in fennel bulb, raw?
- 4.2 g per 100 g: 7.3 g of carbohydrates minus 3.1 g of fiber.
Similar foods
All 65 nutrients, per 100 g+
| Water | 90.2 g |
| Energy | 31 kcal |
| Protein | 1.2 g |
| Total lipid (fat) | 0.2 g |
| Carbohydrate, by difference | 7.3 g |
| Fiber, total dietary | 3.1 g |
| Total Sugars | 3.9 g |
| Calcium, Ca | 49 mg |
| Iron, Fe | 0.73 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 50 mg |
| Potassium, K | 414 mg |
| Sodium, Na | 52 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.066 mg |
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 12 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.032 mg |
| Niacin | 0.64 mg |
| Vitamin B-6 | 0.047 mg |
| Folate, total | 27 µg |
| Folic acid | 0 µg |
| Folate, food | 27 µg |
| Folate, DFE | 27 µg |
| Choline, total | 13.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 48 µg |
| Retinol | 0 µg |
| Carotene, beta | 578 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 607 µg |
| Vitamin E (alpha-tocopherol) | 0.58 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 62.8 µg |
| Fatty acids, total saturated | 0.09 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.079 g |
| SFA 18:0 | 0.009 g |
| Fatty acids, total monounsaturated | 0.068 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.065 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.17 g |
| PUFA 18:2 | 0.17 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709779, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.