Fast food black beans and rice

USDA name: Black beans and rice, from fast food / restaurant

309 calories in 1 cup (170 g). 5.8 g protein, 23.7 g carbs and 7.1 g fat per 100 g.

Serving
1
= 170 g
309KCAL

Fast food black beans and rice, 1 cup

309 calories

Protein
9.9 g
Carbs
40.2 g
Fat
12.1 g
Fiber
8.3 g
Sugars
0.32 g

Nutrition Facts

Serving size1 cup (170 g)
Amount per serving
Calories
309
% Daily Value*
Total Fat 12.1 g15%
Saturated Fat 1.7 g8%
Cholesterol 0 mg0%
Sodium 503 mg22%
Total Carbohydrate 40.2 g15%
Dietary Fiber 8.3 g30%
Total Sugars 0.32 g
Protein 9.9 g
Vitamin D 0 mcg0%
Calcium 32.3 mg2%
Iron 2.7 mg15%
Potassium 349 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Folate48% 194 µg
  • Thiamin (B1)27% 0.32 mg
  • Vitamin E20% 3 mg
  • Vitamin K12% 14.4 µg
  • Niacin (B3)9% 1.4 mg
  • Vitamin B67% 0.12 mg
  • Choline6% 31.3 mg
  • Riboflavin (B2)5% 0.06 mg

Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper26% 0.24 mg
  • Sodium22% 503 mg
  • Magnesium17% 71.4 mg
  • Iron15% 2.7 mg
  • Phosphorus13% 156 mg
  • Zinc12% 1.3 mg
  • Selenium11% 6 µg
  • Potassium7% 349 mg
  • Calcium2% 32.3 mg

How it compares

Against the 23 foods in Bean, pea, legume dishes, per 100 g.

  • Sugars

    Lower than 100%

    leastmost
  • Vitamin C

    Lower than 100%

    leastmost
  • Potassium

    Lower than 87%

    leastmost
  • Calcium

    Lower than 87%

    leastmost
  • Calories

    Higher than 74%

    leastmost
  • Total fat

    Higher than 70%

    leastmost

Questions

How many calories are in fast food black beans and rice?
1 cup (170 g) has 309 calories, 9.9 g of protein, 40.2 g of carbohydrates and 12.1 g of fat.
How much protein is in fast food black beans and rice?
5.8 g per 100 g, which is 13% of its calories.
How many net carbs are in fast food black beans and rice?
18.8 g per 100 g: 23.7 g of carbohydrates minus 4.9 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water61.9 g
Energy182 kcal
Protein5.8 g
Total lipid (fat)7.1 g
Carbohydrate, by difference23.7 g
Fiber, total dietary4.9 g
Total Sugars0.19 g
Calcium, Ca19 mg
Iron, Fe1.6 mg
Magnesium, Mg42 mg
Phosphorus, P92 mg
Potassium, K205 mg
Sodium, Na296 mg
Zinc, Zn0.79 mg
Copper, Cu0.14 mg
Selenium, Se3.5 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.19 mg
Riboflavin0.035 mg
Niacin0.83 mg
Vitamin B-60.071 mg
Folate, total99 µg
Folic acid21 µg
Folate, food78 µg
Folate, DFE114 µg
Choline, total18.4 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)1.8 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)8.5 µg
Fatty acids, total saturated1.0 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.004 g
SFA 16:00.74 g
SFA 18:00.2 g
Fatty acids, total monounsaturated2.9 g
MUFA 16:10.024 g
MUFA 18:12.8 g
MUFA 20:10.045 g
MUFA 22:10 g
Fatty acids, total polyunsaturated2.7 g
PUFA 18:22.4 g
PUFA 18:30.35 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708988, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.