Fast food black beans and rice
USDA name: Black beans and rice, from fast food / restaurant
309 calories in 1 cup (170 g). 5.8 g protein, 23.7 g carbs and 7.1 g fat per 100 g.
Fast food black beans and rice, 1 cup
309 calories
- Protein
- 9.9 g
- Carbs
- 40.2 g
- Fat
- 12.1 g
- Fiber
- 8.3 g
- Sugars
- 0.32 g
Nutrition Facts
Calories309
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate48% 194 µg
- Thiamin (B1)27% 0.32 mg
- Vitamin E20% 3 mg
- Vitamin K12% 14.4 µg
- Niacin (B3)9% 1.4 mg
- Vitamin B67% 0.12 mg
- Choline6% 31.3 mg
- Riboflavin (B2)5% 0.06 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper26% 0.24 mg
- Sodium22% 503 mg
- Magnesium17% 71.4 mg
- Iron15% 2.7 mg
- Phosphorus13% 156 mg
- Zinc12% 1.3 mg
- Selenium11% 6 µg
- Potassium7% 349 mg
- Calcium2% 32.3 mg
How it compares
Against the 23 foods in Bean, pea, legume dishes, per 100 g.
Sugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostPotassium
Lower than 87%
leastmostCalcium
Lower than 87%
leastmostCalories
Higher than 74%
leastmostTotal fat
Higher than 70%
leastmost
Questions
- How many calories are in fast food black beans and rice?
- 1 cup (170 g) has 309 calories, 9.9 g of protein, 40.2 g of carbohydrates and 12.1 g of fat.
- How much protein is in fast food black beans and rice?
- 5.8 g per 100 g, which is 13% of its calories.
- How many net carbs are in fast food black beans and rice?
- 18.8 g per 100 g: 23.7 g of carbohydrates minus 4.9 g of fiber.
Similar foods
- Black beans and white rice
- Black beans and brown rice
- Mccormick black beans and rice
- Zatarain's black beans and rice, Black beans
- Augason farms instant black beans and rice
- Rice and black beans
- Glory foods seasoned caribbean style black beans and rice
- Zatarain's black beans and rice reduced sodium long grain white rice and black beans seasoned with bell pepper, Onion and garlic, Black beans and rice
All 65 nutrients, per 100 g+
| Water | 61.9 g |
| Energy | 182 kcal |
| Protein | 5.8 g |
| Total lipid (fat) | 7.1 g |
| Carbohydrate, by difference | 23.7 g |
| Fiber, total dietary | 4.9 g |
| Total Sugars | 0.19 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 42 mg |
| Phosphorus, P | 92 mg |
| Potassium, K | 205 mg |
| Sodium, Na | 296 mg |
| Zinc, Zn | 0.79 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 3.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.035 mg |
| Niacin | 0.83 mg |
| Vitamin B-6 | 0.071 mg |
| Folate, total | 99 µg |
| Folic acid | 21 µg |
| Folate, food | 78 µg |
| Folate, DFE | 114 µg |
| Choline, total | 18.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 8.5 µg |
| Fatty acids, total saturated | 1.0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.74 g |
| SFA 18:0 | 0.2 g |
| Fatty acids, total monounsaturated | 2.9 g |
| MUFA 16:1 | 0.024 g |
| MUFA 18:1 | 2.8 g |
| MUFA 20:1 | 0.045 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.7 g |
| PUFA 18:2 | 2.4 g |
| PUFA 18:3 | 0.35 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708988, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.