Farmhouse culture, Horseradish leek, Kraut, Kraut
Brandedby Farmhouse Culture
15 calories in 4 Tbsp (57 g). Per 100 g, protein: 1.8 g, carbohydrates: 7 g, fat: 0 g.
Farmhouse culture, Horseradish leek, Kraut, Kraut, 4 Tbsp (57 g)
15 calories
- Protein
- 1.0 g
- Carbs
- 4 g
- Fat
- 0 g
- Fiber
- 1 g
- Sugars
- 2 g
Nutrition Facts
Calories15
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C17% 15 mg
minerals
% of the Daily Value in this serving
- Sodium13% 296 mg
- Potassium3% 133 mg
- Iron2% 0.36 mg
- Calcium2% 19.9 mg
Ingredients
Green cabbage*, Leeks*, Carrots*, Horseradish*, Sodium sea salt.
- Brand
- Farmhouse culture
- Made by
- Farmhouse Culture
- Label serving
- 4 Tbsp
- Barcode (GTIN/UPC)
- 850273005024
- Category
- Oriental, Mexican & Ethnic Sauces
- Label updated
- 2017-11-01
How it compares
Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 92%
Same value as 1 of 3,515 other records.
leastmostVitamin C
Higher than 90%
Same value as 0 of 1,388 other records.
leastmostCalcium
Higher than 78%
Same value as 18 of 2,318 other records.
leastmostSodium
Lower than 78%
Same value as 1 of 3,491 other records.
leastmostPotassium
Higher than 77%
Same value as 6 of 1,061 other records.
leastmostFiber
Higher than 75%
Same value as 39 of 2,419 other records.
leastmost
Questions
- How many calories are in farmhouse culture, horseradish leek, kraut, kraut?
- 4 Tbsp (57 g): 15 calories; protein: 1.0 g, carbohydrates: 4 g, fat: 0 g.
- How much protein is in farmhouse culture, horseradish leek, kraut, kraut?
- 1.8 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in farmhouse culture, horseradish leek, kraut, kraut?
- 5.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 13 reported nutrients, per 100 g+
| Energy | 26 kcal |
| Protein | 1.8 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 7 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 3.5 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 0.63 mg |
| Potassium, K | 233 mg |
| Sodium, Na | 519 mg |
| Vitamin C, total ascorbic acid | 26.3 mg |
| Vitamin A, IU | 877 iu |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1889313, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.