Miyoko's farmhouse cheddar cultured vegan cheese, Farmhouse cheddar

USDA name: Farmhouse cheddar cultured vegan cheese, Farmhouse cheddar

Brandedby Presto Chango Decor,inc.

80 calories in 1 oz (28 g). Per 100 g, protein: 10.7 g, carbohydrates: 17.9 g, fat: 21.4 g.

Among the other records in Cheese, per 100 g: more potassium than 97%, and more carbohydrates than 96%.

Compare with another food →

Serving
1
= 28 g
80KCAL
Where the calories come from

Miyoko's farmhouse cheddar cultured vegan cheese, Farmhouse cheddar, 1 oz (28 g)

80 calories

  • Protein3 g14% of calories
  • Carbs5 g23% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat6 g63% of calories

Nutrition Facts

Serving size1 oz (28 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 6 g8%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 290 mg13%
Total Carbohydrate 5 g2%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 3 g
Calcium 144 mg11%
Iron 0 mg0%
Potassium 73.1 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 850013048038 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium13% 290 mg
  • Calcium11% 144 mg
  • Potassium2% 73.1 mg

Little or none: Iron.

Ingredients

Miyoko's cultured vegan milk (organic oat milk (filtered water, Organic oats), Navy beans, Organic garbanzo beans, Cultures), Organic coconut oil, Filtered water, Faba bean protein, Potato starch, Organic tapioca starch, Contains less than 2% of sea salt, Calcium sulfate, Natural flavors, Organic yeast extract, Organic annatto, Organic cultured dextrose, Konjac, Organic locust bean gum, Xanthan gum.

Brand
Miyoko's
Made by
Presto Chango Decor,inc.
Label serving
1 oz
Barcode (GTIN/UPC)
850013048038
Category
Cheese
Label updated
2020-12-01

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 97%

    Same value as 2 of 8,579 other records.

    leastmost

  • Carbohydrates

    Higher than 96%

    Same value as 87 of 16,668 other records.

    leastmost

  • Sodium

    Higher than 84%

    Same value as 69 of 16,740 other records.

    leastmost

  • Protein

    Lower than 82%

    Same value as 252 of 16,747 other records.

    leastmost

  • Calories

    Lower than 69%

    Same value as 1,494 of 16,793 other records.

    leastmost

  • Total fat

    Lower than 67%

    Same value as 1,715 of 16,767 other records.

    leastmost

Questions

How many calories are in miyoko's farmhouse cheddar cultured vegan cheese, farmhouse cheddar?
1 oz (28 g): 80 calories; protein: 3 g, carbohydrates: 5 g, fat: 6 g.
How much protein is in miyoko's farmhouse cheddar cultured vegan cheese, farmhouse cheddar?
10.7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in miyoko's farmhouse cheddar cultured vegan cheese, farmhouse cheddar?
17.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy286 kcal
Protein10.7 g
Total lipid (fat)21.4 g
Carbohydrate, by difference17.9 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca514 mg
Iron, Fe0 mg
Potassium, K261 mg
Sodium, Na1,036 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated17.9 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2392290, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.