Miyoko's farmhouse cheddar cultured vegan cheese shreds, Farmhouse cheddar

USDA name: Farmhouse cheddar cultured vegan cheese shreds, Farmhouse cheddar

Brandedby Presto Chango Decor,inc.

70 calories in 1/4 cup (28 g). Per 100 g, protein: 10.7 g, carbohydrates: 17.9 g, fat: 14.3 g.

Among the other records in Cheese, per 100 g: more potassium than 97%, and more carbohydrates than 96%.

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Serving
1
= 28 g
70KCAL
Where the calories come from

Miyoko's farmhouse cheddar cultured vegan cheese shreds, Farmhouse cheddar, 1/4 cup (28 g)

70 calories

  • Protein3 g18% of calories
  • Carbs5 g29% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat4 g53% of calories

Nutrition Facts

Serving size1/4 cup (28 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 4 g5%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 260 mg11%
Total Carbohydrate 5 g2%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 3 g
Calcium 142 mg11%
Iron 0 mg0%
Potassium 86 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium11% 260 mg
  • Calcium11% 142 mg
  • Potassium2% 86 mg

Little or none: Iron.

Ingredients

Miyoko's cultured vegan milk (oat milk (filtered water, Organic oats), Navy beans, Organic garbanzo beans, Cultures), Filtered water, Organic coconut oil, Faba bean protein, Potato starch, Organic tapioca starch, Contains less than 2% of sea salt, Calcium sulfate, Natural flavors, Organic yeast extract, Organic annatto, Organic cultured dextrose, Konjac, Organic locust bean gum.

Brand
Miyoko's
Made by
Presto Chango Decor,inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
850013048076
Category
Cheese
Label updated
2021-10-11

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 97%

    Same value as 0 of 8,579 other records.

    leastmost

  • Carbohydrates

    Higher than 96%

    Same value as 87 of 16,668 other records.

    leastmost

  • Total fat

    Lower than 87%

    Same value as 252 of 16,767 other records.

    leastmost

  • Protein

    Lower than 82%

    Same value as 252 of 16,747 other records.

    leastmost

  • Sodium

    Higher than 81%

    Same value as 145 of 16,740 other records.

    leastmost

  • Calories

    Lower than 81%

    Same value as 706 of 16,793 other records.

    leastmost

Questions

How many calories are in miyoko's farmhouse cheddar cultured vegan cheese shreds, farmhouse cheddar?
1/4 cup (28 g): 70 calories; protein: 3 g, carbohydrates: 5 g, fat: 4 g.
How much protein is in miyoko's farmhouse cheddar cultured vegan cheese shreds, farmhouse cheddar?
10.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in miyoko's farmhouse cheddar cultured vegan cheese shreds, farmhouse cheddar?
17.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy250 kcal
Protein10.7 g
Total lipid (fat)14.3 g
Carbohydrate, by difference17.9 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca507 mg
Iron, Fe0 mg
Potassium, K307 mg
Sodium, Na929 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated12.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2423665, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.