Miyoko's farmhouse cheddar cultured vegan cheese slices, Farmhouse cheddar

USDA name: Farmhouse cheddar cultured vegan cheese slices, Farmhouse cheddar

Brandedby Presto Chango Decor,inc.

70 calories in 1 Slice (28 g). Per 100 g, protein: 10.7 g, carbohydrates: 17.9 g, fat: 16.1 g.

Serving
1
= 28 g
70KCAL

Miyoko's farmhouse cheddar cultured vegan cheese slices, Farmhouse cheddar, 1 Slice (28 g)

70 calories

Protein
3 g
Carbs
5 g
Fat
4.5 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 Slice (28 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 270 mg12%
Total Carbohydrate 5 g2%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 3 g
Calcium 145 mg11%
Iron 0 mg0%
Potassium 87.9 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg
  • Calcium11% 145 mg
  • Potassium2% 87.9 mg

Little or none: Iron.

Ingredients

Miyoko's cultured vegan milk (oat milk (filtered water, Organic oats), Navy beans, Organic garbanzo beans, Cultures), Filtered water, Organic coconut oil, Faba bean protein, Potato starch, Organic tapioca starch, Contains less than 2% of sea salt, Calcium sulfate, Natural flavors, Organic yeast extract, Organic annatto, Organic cultured dextrose, Konjac, Organic locust bean gum.

Brand
Miyoko's
Made by
Presto Chango Decor,inc.
Label serving
1 Slice
Barcode (GTIN/UPC)
850013048052
Category
Cheese
Label updated
2021-10-11

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 98%

    Same value as 0 of 8,597 other records.

    leastmost

  • Carbohydrates

    Higher than 96%

    Same value as 87 of 16,708 other records.

    leastmost

  • Total fat

    Lower than 86%

    Same value as 91 of 16,809 other records.

    leastmost

  • Sodium

    Higher than 82%

    Same value as 97 of 16,782 other records.

    leastmost

  • Protein

    Lower than 82%

    Same value as 253 of 16,789 other records.

    leastmost

  • Calories

    Lower than 81%

    Same value as 709 of 16,834 other records.

    leastmost

Questions

How many calories are in miyoko's farmhouse cheddar cultured vegan cheese slices, farmhouse cheddar?
1 Slice (28 g): 70 calories; protein: 3 g, carbohydrates: 5 g, fat: 4.5 g.
How much protein is in miyoko's farmhouse cheddar cultured vegan cheese slices, farmhouse cheddar?
10.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in miyoko's farmhouse cheddar cultured vegan cheese slices, farmhouse cheddar?
17.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy250 kcal
Protein10.7 g
Total lipid (fat)16.1 g
Carbohydrate, by difference17.9 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca518 mg
Iron, Fe0 mg
Potassium, K314 mg
Sodium, Na964 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated12.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2423671, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.