Farmhouse culture gut shot smoked jalapeno

USDA name: Gut shot smoked jalapeno

Brandedby Farmhouse Culture

estimated 5 calories in 1.5 OZA (44 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 2.3 g, fat: estimated 0 g.

Serving
1
≈ 44 g (estimated)
5EST. KCAL

Farmhouse culture gut shot smoked jalapeno, 1.5 OZA (44 ml)

5 calories

Estimated calories

Protein
0 gEstimated
Carbs
1.0 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
1.0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1.5 OZA (44 ml)
Amount per serving
Calories
5
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 277 mgEstimated12%
Total Carbohydrate 1.0 gEstimated0%
Dietary Fiber 0 gEstimated0%
Total Sugars 1.0 gEstimated
Protein 0 gEstimated
Calcium 19.8 mgEstimated2%
Iron 0 mgEstimated0%
Potassium 105 mgEstimated2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mgEstimated

Little or none: Folate (estimated).

minerals

% of the Daily Value in this serving

  • Sodium12% 277 mgEstimated
  • Potassium2% 105 mgEstimated
  • Calcium2% 19.8 mgEstimated

Little or none: Iron (estimated).

Ingredients

Green cabbage*, Water, Onions*, Carrots*, Daikon radish*, Jalapeno*, Sonoma sea salt

Brand
Farmhouse culture
Made by
Farmhouse Culture
Label serving
1.5 oza
Barcode (GTIN/UPC)
850273005178
Category
Other Drinks
Label updated
2018-01-20

How it compares

Against other records in Other Drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 99%

    Same value as 0 of 4,666 other records.

    leastmost
  • Potassium (estimated)

    Higher than 94%

    Same value as 1 of 1,965 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 78%

    Same value as 4 of 4,642 other records.

    leastmost
  • Calories (estimated)

    Lower than 75%

    Same value as 115 of 4,706 other records.

    leastmost
  • Calcium (estimated)

    Higher than 72%

    Same value as 5 of 2,487 other records.

    leastmost
  • Sugars (estimated)

    Lower than 70%

    Same value as 2 of 4,503 other records.

    leastmost

Questions

How many calories are in farmhouse culture gut shot smoked jalapeno?
1.5 OZA (44 ml): estimated 5 calories; protein: estimated 0 g, carbohydrates: estimated 1.0 g, fat: estimated 0 g.
How much protein is in farmhouse culture gut shot smoked jalapeno?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in farmhouse culture gut shot smoked jalapeno?
estimated 2.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 18 reported nutrients, per 100 ml+
Energy11 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference2.3 g
Fiber, total dietary0 g
Total Sugars2.3 g
Calcium, Ca45 mg
Iron, Fe0 mg
Potassium, K239 mg
Sodium, Na630 mg
Vitamin C, total ascorbic acid5.5 mg
Folate, total0 µg
Vitamin A, IU682 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2286301, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.